COCOA MERINGUES
I found this recipe in Family Circle magazine and made them for Christmas. They where fun to make. No peeking! If you open the oven while baking the will collapse. My first batch, I peeked.
Provided by VickiAk
Categories Dessert
Time 1h50m
Yield 36 3 1/2 inch cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 250. Line two large baking sheets with nonstick foil.
- In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon. Place egg whites into the mixing bowl, add the cream tartar.
- Begin beating egg whites on low speed. Increase the speed to medium and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form.
- Transfer mixture to a large pastry bag fitted with a large star tip. Pipe onto prepared baking sheets. Bake at 250 for 1hour, 15 minutes- do not open oven door. Turn off oven: let meringues sit in oven at least 1/2 hour, then remove baking sheets from oven. Carefully remove to cooling racks. cool completely.
- Place semisweet chocolate in a small microwave-safe bowl. Microwave 1 minute, then stir until smooth. Transfer to a small plastic bag. snipe off a corner. Transfer meringues to a sheet of waxed paper. Drizzle with melted chocolate. Let dry completely. Enjoy!
Nutrition Facts : Calories 24.9, Fat 0.5, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 5, Fiber 0.2, Sugar 4.6, Protein 0.6
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Osthir Gaming
[email protected]I'm definitely going to try making these meringues again. They're so easy to make and they're so delicious.
Waseem Ch
[email protected]These meringues are perfect for a special occasion. They're elegant and delicious.
FF LAST12GAMER
[email protected]I love how these meringues have a slightly chewy center. It gives them a nice contrast to the crisp exterior.
Dani awet
[email protected]These meringues are a bit too sweet for my taste, but I still enjoyed them.
Malaysia Huff
[email protected]I'm not sure what I did wrong, but my meringues turned out grainy. I think I might have overbeaten the egg whites.
Nabin Jack
[email protected]These meringues are so light and airy, they practically melt in your mouth.
Choton Shil
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
Md Raja Khan
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Terkhash Olomi
[email protected]I've never made meringues before, but these cocoa meringues were so easy to make. I'm definitely going to try making them again.
lakshan production sri lanka
[email protected]These meringues are a great way to use up egg whites. They're also a fun and easy project to do with kids.
Essam Zabad
[email protected]I'm not a big fan of meringues, but these cocoa meringues were surprisingly good. They're not too sweet and they have a nice, chewy texture.
Samuel Timi
[email protected]These meringues are so delicate and elegant. They're perfect for a special occasion.
YOUR GUARDIAN ANGEL
[email protected]I love the combination of chocolate and meringue in these cookies. They're the perfect balance of sweet and rich.
Braya Crowder
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
Jobbar Sheikh
[email protected]I followed the recipe exactly and my meringues turned out flat and dense. I'm not sure what went wrong.
Ali H
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Mohamed Qamar
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're the perfect treat to enjoy with a cup of coffee or tea.
Tshenolo Mathothora
[email protected]These cocoa meringues are absolutely divine! They're so light and fluffy, with a perfectly crisp exterior and a chewy center. The cocoa powder adds a rich, chocolatey flavor that makes them irresistible.