COCOA MERINGUE KISSES
Categories Cookies Chocolate Egg Dessert Bake Valentine's Day Low Fat Wheat/Gluten-Free Kwanzaa Summer Bon Appétit
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
- Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.
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Altaf Lakhan rajpoot
[email protected]I'm so glad I tried this recipe. These meringues are amazing!
David Haub
[email protected]These meringues are so delicate and flavorful. I love them!
Benjamin Guess
[email protected]I've made these meringues several times now, and they always turn out perfect. They're a favorite in my house!
Pratima Thakuri
[email protected]These meringues were a hit at my party! Everyone loved them.
Hunter Hurtt
[email protected]I'm not sure if I did something wrong, but my meringues turned out flat and crumbly.
Me Ajim
[email protected]These meringues were the perfect addition to my holiday dessert table. They were beautiful and delicious!
Laboni Jarin
[email protected]These meringues were so easy to make! I'm definitely going to make them again.
Jake Hutchison
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out. They were too soft and gooey.
Haniya chaudary
[email protected]These meringues were delicious! I loved the chocolate flavor.
Amanda Poore
[email protected]These meringues were a bit too sweet for my taste, but they were still pretty good.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]I'm not a big fan of meringues, but these were really good! The cocoa powder added a nice touch.
Lakshan Max
[email protected]These meringues are perfect for a special occasion. They're elegant and impressive, and they taste amazing.
Kylie Schaffer
[email protected]I love the way these meringues melt in my mouth. They're so delicate and flavorful.
Muzammil yousaf
[email protected]These meringues are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
Promise Anthony
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. I'm not sure what went wrong.
Jaqueline Diaz
[email protected]These meringues were so easy to make, and they turned out perfectly! I will definitely be making them again.
Rk emam boss
[email protected]I'm not a huge fan of meringues, but these were surprisingly good! The cocoa powder really made all the difference.
Samuel Olotu
[email protected]These meringues were a hit at my holiday party! They were so light and airy, and the cocoa powder added a delicious chocolate flavor.