COCOA KRISPIES COOKIES

Cocoa Krispies Cookies image

Number Of Ingredients 11

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup finely chopped black walnuts
5 cups Cocoa Rice Krispies®

Steps:

1. Sift together flour, baking powder, baking soda and salt.2. In electric mixer bowl, beat butter and sugar until light and fluffy. Stir in eggs, milk and vanilla mix well. Stir in sifted dry ingredients. Add nuts and 1 cup KELLOGG'S COCOA KRISPIES cereal. Mix thoroughly.3. Drop by teaspoons into remaining 4 cups KELLOGG'S COCOA KRISPIES cereal to coat thoroughly. Place on greased baking sheet.4. Bake at 400°F for about 15 minutes. Remove from baking sheets and place on wire rack to cool.

Nutrition Facts : Nutritional Facts Serves

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Thiwa Thiwa

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I'm allergic to chocolate, so I substituted carob chips. The cookies were still delicious!

Raja Cicky

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These cookies are a waste of time and ingredients. They're not worth making.

Rajib Hussain

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The cookies didn't turn out as crispy as I expected. I'm not sure what I did wrong.

Ikbal Hasan

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I found the cookies to be a bit dry. I think I'll add more butter next time.

The Baron's Party Plays

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These cookies are a bit too sweet for my taste, but I still enjoyed them.

Raja Rani

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies are delicious!

Kajjambia Kevo

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I made these cookies with my kids and we had a lot of fun. It's a great recipe for a family activity.

Rexx Sade

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These cookies are perfect for a quick and easy snack. They're also great for parties and potlucks.

LoveX Quintana

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I love the simplicity of this recipe. It's so easy to follow and the cookies always turn out great.

Maruf Hosen

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These cookies are so addictive! I can't stop eating them.

parth yadav

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I've tried many cocoa krispies cookies recipes, but this one is by far the best. The cookies are soft and chewy on the inside, and crispy on the outside.