COCOA KRISPIES' BISCOTTI
This recipe came from a printed out coupon feeder at the grocery store and I just have to try it. The print out is so small I have to enter it before actually making this recipe. *Updated 8/31/11 - Loved the flavor of this biscotti and did not find it overly sweet. The one thing I recommend is crushing the cereal a bit before stirring in to make binding the dough easier. Very easy to prepare for a biscotti recipe.
Provided by HokiesMom
Categories Breakfast
Time 1h5m
Yield 12 biscotti slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line two baking sheets with foil or parchment paper.
- In large mixing bowl, combine sugar, butter and vanilla. Beat on medium speed of electric mixer until creamy.
- Add eggs, one at a time, beating well after each addition.
- Add flour, cocoa powder, chocolate chips, baking powder and salt.
- Beat on low speed until combined.
- Stir in Cocoa Krispies cereal.
- Shape dough into two 8-inch long rolls. Place on 2 baking sheets lined with foil or parchment paper.
- Bake at 350F for 30 minutes. Cool slightly. Reduce oven temperature to 300°F.
- Diagonally cut each roll into 3/4-inch thick slices. Place slices cut side down on baking sheets lined with the foil or parchment paper.
- Bake at 300F for 10 minutes. Turn slices and bake about 10 minutes more or until firm.
- Transfer to a wire rack to cool completely.
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Umar UJ
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as the ones in the pictures.
amankhan210 amankhan210
[email protected]These biscotti were a little too dry for my taste.
Sonu Dangerous
[email protected]I'm not a big fan of biscotti, but these were actually really good.
John Simmons
[email protected]These biscotti are a great gift for friends and family.
Behzad Mehmood
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Nelly Ckoros
[email protected]I highly recommend this recipe. These biscotti are delicious and easy to make.
Mahim rahman Labib
[email protected]These biscotti are a great way to use up leftover cocoa krispies.
Hira Akter
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Fuking Phil
[email protected]These biscotti are a great make-ahead treat. They're perfect for parties or potlucks.
Maral_ Maral
[email protected]I love how crispy these biscotti are. They're the perfect accompaniment to a cup of coffee or tea.
Mostakim Nazir
[email protected]These biscotti are not your average biscotti. The cocoa krispies give them a fun and unique twist.
Humair Ali
[email protected]I've made these biscotti several times and they always turn out great. They're a staple in my holiday baking repertoire.
Edward Gunn
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser.
Samer Albeik
[email protected]I love the combination of chocolate and cocoa krispies in these biscotti. They're the perfect treat for a sweet tooth.
Shirzaman Momand
[email protected]I made these biscotti for a bake sale and they sold out in minutes. They were a huge success!
Roger Fee
[email protected]These were a hit at my holiday party. Everyone raved about them.
Lynlee Jaynes
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious. My family loved them!
Mysquuis Central
[email protected]These biscotti came out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The cocoa krispies added a fun and unique texture.