Make and share this Cocoa Graham Cracker Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix together and press into 9-inch pie plate.
- Freeze until ready to use.
Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2
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Elemental Domino
[email protected]This crust is the perfect balance of sweet and salty. It's the perfect way to end a meal.
Orsedio Hyso
[email protected]I'm not a big fan of graham crackers, but I love this crust. The chocolate flavor really takes it to the next level.
Ryleigh McSweeny
[email protected]This crust is a lifesaver. I always have the ingredients on hand and it's so quick to make. I use it all the time.
Tumushime Innocent
[email protected]This crust is so versatile. I've used it for pies, tarts, and even cheesecakes. It always turns out great.
Muhibullah Faiz
[email protected]I love the chocolatey flavor of this crust. It's the perfect base for my favorite pies.
Rakib Gamer
[email protected]This crust is really easy to make, but it's not very flavorful. I think it needs more cocoa powder.
Farhan Kareem
[email protected]I've tried this crust a few times and I can never get it to set properly. It's always too soft.
Yadav Ji
[email protected]I followed the recipe exactly and my crust turned out too crumbly. I'm not sure what I did wrong.
Gujjar saab
[email protected]This crust is a little too sweet for my taste, but it's still good.
Md Forad
[email protected]I wasn't sure how this crust would turn out, but I was pleasantly surprised. It's really good!
Rickey Oestreich
[email protected]This crust is delicious and so easy to make. I will definitely be making it again.
max bandara
[email protected]I've made this crust several times and it's always a hit. My friends and family love it.
Bipin Bhar
[email protected]This crust is a great way to use up leftover graham crackers. I always have a box in my pantry and it's nice to have a recipe that uses them up.
Moses Sackey
[email protected]I love how easy this crust is to make. I always have the ingredients on hand and it comes together in no time.
Rhasma Khatun
[email protected]This crust is the perfect combination of chocolatey and crunchy. It's so easy to make and it always turns out perfect.