COCOA FUDGE COOKIES
Make and share this Cocoa Fudge Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whisk together flour, baking soda and salt in a small bowl.
- Melt butter in microwave at low temperature.
- Stir in cocoa powder sugar, and brown sugar.
- Add the yogurt and vanilla extract, stirring gently until mixed.
- Sift together the flour, baking soda, and salt. Add to chocolate mixture until just combined.
- Fold in the cherries or chocolate chips at this time.
- Drop tablespoonfuls of batter onto a parchment or silicone mat lined baking sheet.
- Press cookies down slightly to flatten (they do not spread much).
- Bake at 350F for 9-12 minutes or until set and slightly firm at the edges.
- Cool on the pan for a few minutes to set the bottom then finish cooling them on wire cookie racks.
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Amit Ben Barouch
[email protected]These cookies are the best thing since sliced bread! I can't get enough of them. The cocoa flavor is divine, and the texture is perfect. I've already eaten three batches this week, and I'm not stopping anytime soon.
Rorisang Modibedi
[email protected]These cookies are a dream for one-bowl bakers! I love that I don't have to dirty a bunch of dishes to make them. The cleanup is a breeze, and I can get back to enjoying my delicious cookies sooner.
Javedali Javedalibehramani
[email protected]I love that these cookies don't require any baking! It's a great recipe for hot summer days when I don't want to turn on the oven. The cookies are just as delicious as baked cookies, and they're so easy to make.
Rosario Mendoza
[email protected]These cookies are a great base for all sorts of creative variations. I love adding different mix-ins like nuts, dried fruit, or candy. I've also experimented with different flavorings like peppermint extract or orange zest. The possibilities are endl
Edi Burgheliu
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of freshly baked cookies on hand whenever I need them. I just pop them in the oven when I'm ready to serve, and they're good as new.
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[email protected]These cookies are a great value for the money. They're made with simple, affordable ingredients, and they yield a large batch of delicious cookies. I love that I can make a lot of cookies without breaking the bank.
Buddlka Krlshanphi
[email protected]These cookies are a lifesaver when I need a quick and easy dessert. They come together in just a few minutes, and they're always a hit. I love that I can use ingredients that I usually have on hand.
Rashmi Gahatraj
[email protected]These cookies are always a hit at parties and gatherings. They're easy to make ahead of time, and they can be served at room temperature or chilled. I love displaying them on a tiered stand or in a decorative jar.
Karen Mowbray
[email protected]These cookies make the perfect gift for friends, family, and loved ones. They're easy to package and transport, and they always arrive looking and tasting their best. I love adding a personal touch by tying a ribbon around the box or bag.
Elizabeth itrechio
[email protected]These cookies are a must-have for any holiday baking party! They're festive, delicious, and always a crowd-pleaser. I love decorating them with sprinkles or chopped nuts to add a special touch.
Akram Qader
[email protected]These vegan cocoa fudge cookies are incredible! They're soft, chewy, and packed with chocolate flavor. I love that they're made with simple, plant-based ingredients. I'll definitely be making these cookies again and again.
Yaseen Kashmir
[email protected]I was thrilled to find this gluten-free version of cocoa fudge cookies. They turned out perfectly! The texture was spot-on, and the chocolate flavor was rich and delicious. I'm so happy to have a new go-to cookie recipe that I can enjoy without worry
Pitodya Malunga
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined sugar. It makes these cookies a bit healthier without sacrificing any of the flavor. They're still plenty sweet and chocolatey, but I feel better about indulging in them.
Irfan King
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cookies turned out beautifully. They were a hit with my friends and family, and I'm definit
Dylan Carnelison
[email protected]OMG, these cookies are pure chocolate heaven! The cocoa flavor is intense and satisfying, and the chocolate chips take them over the top. I couldn't stop eating them! Thank you for sharing this amazing recipe.
Sudee Smart
[email protected]My family loved these cookies! They were easy to make and turned out perfectly. The cookies were soft and chewy, with just the right amount of sweetness. I will definitely be adding this recipe to my regular baking rotation.
Ola Abefe
[email protected]These cookies were an absolute delight! The cocoa flavor was rich and decadent, and the texture was perfectly chewy. I loved the addition of chocolate chips, which added an extra layer of sweetness and crunch. Overall, a fantastic recipe that I will