COCOA-CRUSTED BEEF TENDERLOIN
My family and I have cooking competitions with secret ingredients and a 30-minute time limit. This tenderloin recipe earned me a sweet victory. - Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. Sprinkle steaks with salt and pepper. In a shallow bowl, mix cocoa and coffee. Dip steaks in cocoa mixture to coat all sides; shake off excess., Place steaks on a rack of a broiler pan. Broil 3-4 in. from heat 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 252 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein. Diabetic Exchanges
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Ezejiofor Festus
[email protected]This recipe was a disaster! The beef tenderloin was undercooked and the cocoa crust was burnt. I would not recommend this recipe to anyone.
Sam Melato
[email protected]I thought this recipe was just okay. The beef tenderloin was cooked well, but the cocoa crust was a bit too overpowering. I think I would have preferred a more traditional beef tenderloin recipe.
Nf Sen
[email protected]This recipe was a bit of a disappointment. The beef tenderloin was tough and the cocoa crust was bland. I wouldn't recommend this recipe.
Abdul qayyum
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more traditional beef tenderloin recipe.
SHOW DEM PICTURES
[email protected]This was the best beef tenderloin I've ever had! The cocoa crust was amazing, and the beef was cooked to perfection. I will definitely be making this recipe again.
Mohemed Bahageel
[email protected]I love this recipe! The cocoa crust is so unique and flavorful. I've made it several times now, and it's always a crowd-pleaser.
SHAHAB U DIN
[email protected]This recipe was a bit challenging, but it was worth the effort. The beef tenderloin was cooked perfectly and the cocoa crust was delicious. I served it with a side of grilled asparagus and roasted potatoes, and it was a hit with my family.
Aghilas Kiki
[email protected]I was really excited to try this recipe, but I was disappointed. The beef tenderloin was tough and the cocoa crust was bland. I wouldn't recommend this recipe.
MINDY LOVE
[email protected]This recipe was amazing! The beef tenderloin was so tender and juicy, and the cocoa crust was the perfect complement. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my guests.
Tapiwa Muzanenhamo
[email protected]I'm not a big fan of beef tenderloin, but I thought this recipe was pretty good. The cocoa crust was a nice touch, and the beef was cooked well. I would definitely make this again.
Malia Waln
[email protected]This recipe was a disaster! The beef tenderloin was undercooked and the cocoa crust was burnt. I would not recommend this recipe to anyone.
Muskan Falak
[email protected]I thought this recipe was just okay. The beef tenderloin was cooked well, but the cocoa crust was a bit too overpowering. I think I would have preferred a more traditional beef tenderloin recipe.
Mahabub Rabbi
[email protected]This recipe was a bit of a disappointment. The beef tenderloin was tough and overcooked, and the cocoa crust was bland. I wouldn't recommend this recipe.
Nooraddin Ak
[email protected]I followed the recipe exactly, and the beef tenderloin turned out perfectly. The cocoa crust was a bit too sweet for my taste, but it was still very good. I would recommend using a bit less cocoa powder in the crust.
HYpERsin
[email protected]This was the best beef tenderloin I've ever had! The cocoa crust was amazing, and the beef was cooked to perfection. I will definitely be making this recipe again.
Bryce Elrod
[email protected]I love this recipe! The cocoa crust is so unique and delicious. I've made it several times now, and it's always a crowd-pleaser.
Dhanu Dhanu
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The beef tenderloin was cooked perfectly, and the cocoa crust was crispy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was
Arif Jan
[email protected]I was skeptical about the cocoa crust, but it turned out to be amazing! The beef was so tender and juicy, and the cocoa crust added a rich and complex flavor. This is definitely a dish that I will be making again.
Kelvin Ofoegbu
[email protected]This cocoa-crusted beef tenderloin was an absolute delight! The tenderloin was cooked to perfection, and the cocoa crust added a unique and flavorful dimension to the dish. I highly recommend trying this recipe.