COCOA CREPES WITH STRAWBERRY-BANANA FILLING
Splurge on fruit-filled fancy chocolate pancakes that are paper thin and extra delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix milk, egg product and flour until smooth.
- Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet, and quickly rotate skillet to coat bottom with batter, forming a thin layer. Cook about 2 minutes or until edge is set; turn and cook other side about 30 seconds. Repeat with remaining batter, making 7 more crepes. Stack crepes on plate to keep warm.
- To serve, spoon about 2 tablespoons yogurt down center of each crepe. Top with one-eighth of the banana slices; roll up. Place 2 filled crepes on each plate. Top with strawberries, sprinkle with powdered sugar and drizzle with chocolate syrup.
Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 28 g, TransFat 0 g
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SANDRA OLSSON
[email protected]These crepes were delicious! I would definitely make them again.
seth lyons
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved the strawberry-banana filling.
Ronald's Reagan Ouma
[email protected]These crepes were very easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
hayla selassi
[email protected]I made these crepes for a party and they were a huge hit! Everyone was asking for the recipe.
Lisa Blatchford
[email protected]I'm a vegan and I was able to make these crepes with a few simple substitutions. They turned out great!
Marygirl Harty
[email protected]These crepes were a bit too expensive to make. I would probably look for a cheaper recipe next time.
Edward Ndiritu
[email protected]I made these crepes for a special occasion and they were perfect. They were elegant and delicious, and everyone loved them.
Ayo Ola
[email protected]These crepes were a bit bland. I would probably add some spices or herbs next time.
Aniket Baghel
[email protected]I'm a professional chef and I was very impressed with these crepes. They were light, fluffy, and the filling was delicious. I would definitely serve these in my restaurant.
Anita Estrada
[email protected]I made these crepes for my kids and they loved them! They're a great way to get them to eat fruit.
Dua Sheikh
[email protected]These crepes were a bit too thick for my taste. I would probably thin out the batter next time.
Samantha Nile
[email protected]I've made these crepes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Eshetu Debela
[email protected]These crepes were a bit challenging to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious. I would definitely make them again.
Dawson Kidlets
[email protected]I'm not a big fan of crepes, but these were really good! The filling was light and refreshing, and the crepes themselves were perfectly cooked.
omeje Jennifer
[email protected]The crepes were delicious, but the filling was a bit too sweet for my taste. I would probably use less sugar next time.
Er Ar
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They were easy to make and turned out beautifully.
sadiqullah Achakzai
[email protected]These crepes were a hit with my family! The strawberry-banana filling was the perfect balance of sweet and tart, and the crepes themselves were light and fluffy. I will definitely be making these again.