Steps:
- Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.
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Hafeez Ahmed jibrin
[email protected]This is the best colada recipe I've ever tried. I highly recommend it!
Milan Krsmanovic
[email protected]I love the unique flavor of this colada. The combination of pineapple, coconut, and rum is perfect.
Ghada Abouyoussef
[email protected]This is a great recipe for a summer party. The colada is so refreshing and everyone will love it.
Nico Parker
[email protected]I had some trouble finding cream of coconut, but it was worth the effort. The colada turned out amazing!
Lucas Dodson
[email protected]This recipe is a bit sweet for my taste, but it's still a good colada. I might try reducing the amount of sugar next time.
Pa Khi
[email protected]I'm not a big fan of coconut, but I really enjoyed this colada. The pineapple and rum balance out the coconut flavor perfectly.
Ashton Gunderson
[email protected]This is a great recipe for a special occasion. The colada is so impressive and everyone will love it.
Ab Haqani
[email protected]I highly recommend this recipe. It's easy to make and the colada is absolutely delicious.
Amanda McDonald
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The colada is so delicious and unique.
im funneh 4062
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor.
Salman Channa
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
Sonia Ror
[email protected]This is the best colada recipe I've ever tried. It's so flavorful and has the perfect balance of sweetness and tartness.
Dineo Hendrieta
[email protected]I made this recipe without the rum and it was still really good. Great for a non-alcoholic option.
Pappa
[email protected]I accidentally doubled the amount of pineapple juice and it was still delicious. So this recipe is pretty forgiving.
Richad Ahmed
[email protected]I love that this recipe uses coconut milk instead of cream. It makes the colada lighter and more refreshing.
Ell Dutch
[email protected]This is now my go-to recipe for colada. It's so easy to make and always turns out perfect.
Shiv Pratap Singh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Providence Sithembinkosi
[email protected]This was a great recipe! The colada came out delicious and refreshing. I'll definitely be making it again.