COCOA COLADA

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Cocoa Colada image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Steps:

  • Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

Hafeez Ahmed jibrin
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This is the best colada recipe I've ever tried. I highly recommend it!


Milan Krsmanovic
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I love the unique flavor of this colada. The combination of pineapple, coconut, and rum is perfect.


Ghada Abouyoussef
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This is a great recipe for a summer party. The colada is so refreshing and everyone will love it.


Nico Parker
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I had some trouble finding cream of coconut, but it was worth the effort. The colada turned out amazing!


Lucas Dodson
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This recipe is a bit sweet for my taste, but it's still a good colada. I might try reducing the amount of sugar next time.


Pa Khi
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I'm not a big fan of coconut, but I really enjoyed this colada. The pineapple and rum balance out the coconut flavor perfectly.


Ashton Gunderson
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This is a great recipe for a special occasion. The colada is so impressive and everyone will love it.


Ab Haqani
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I highly recommend this recipe. It's easy to make and the colada is absolutely delicious.


Amanda McDonald
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This recipe is a bit time-consuming, but it's worth the effort. The colada is so delicious and unique.


im funneh 4062
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I love that this recipe uses fresh pineapple. It really makes a difference in the flavor.


Salman Channa
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I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.


Sonia Ror
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This is the best colada recipe I've ever tried. It's so flavorful and has the perfect balance of sweetness and tartness.


Dineo Hendrieta
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I made this recipe without the rum and it was still really good. Great for a non-alcoholic option.


Pappa
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I accidentally doubled the amount of pineapple juice and it was still delicious. So this recipe is pretty forgiving.


Richad Ahmed
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I love that this recipe uses coconut milk instead of cream. It makes the colada lighter and more refreshing.


Ell Dutch
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This is now my go-to recipe for colada. It's so easy to make and always turns out perfect.


Shiv Pratap Singh
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I made this recipe for a party and it was a hit! Everyone loved it.


Providence Sithembinkosi
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This was a great recipe! The colada came out delicious and refreshing. I'll definitely be making it again.