COCOA-COCONUT GRANOLA BARS
Crisp, chewy, and chocolate-y granola bars straight from your own oven! Why buy mediocre-tasting packaged ones full of junk and unknown ingredients? These contain my two favorite ingredients, chocolate and coconut. This recipe is easy to customize and swap out for your favorite ingredients.
Provided by Jessica
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Spread rolled oats, flax seed meal, sliced almonds, shredded coconut, and chia seeds onto a baking sheet.
- Toast oats mixture in preheated oven, stirring every 5 minutes, until lightly toasted, about 15 minutes.
- Reduce oven heat to 300 degrees F (150 degrees C).
- Combine honey, brown sugar, coconut oil, vanilla extract, coconut extract, ground cinnamon, and salt together in a saucepan over medium-low heat; cook and stir until the sugar is completely dissolved, about 3 minutes. Stir cocoa powder into the honey mixture until dissolved.
- Mix toasted oat mixture and the honey mixture in a large bowl and stir until the dry ingredients are coated; spread into the prepared baking dish and press into an even layer.
- Bake in preheated oven until golden brown, 18 to 20 minutes.
- Cool bars in pan for 10 minutes, immediately cut into squares, and remove from pan.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 30.8 g, Fat 10.8 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 103.4 mg, Sugar 16.7 g
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Ariana Davis
[email protected]These bars were delicious! I loved the combination of chocolate and coconut. I will definitely be making these again.
Najib Xabib
[email protected]These bars were a bit too sweet for me, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Haseeb Doctor
[email protected]These bars were delicious! I loved the combination of chocolate and coconut. I will definitely be making these again.
Md Sakib Al Hasan
[email protected]These bars were a bit too crumbly for me. I think I'll try using a different type of flour next time.
seediq ullah sahak
[email protected]These bars were delicious! I loved the combination of chocolate and coconut. I will definitely be making these again.
fish 123
[email protected]These bars were a bit too sweet for me, but I still enjoyed them. I think I'll try making them again with less sugar next time.
Tanvir Ali
[email protected]These bars were delicious! I loved the combination of chocolate and coconut. I will definitely be making these again.
Angel Ogu
[email protected]These bars were a bit too crumbly for me. I think I'll try using a different type of flour next time.
Wahid Khan baba
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think I'll try making them again with less sugar next time.
jennifer hoeme
[email protected]These bars are so versatile! I've made them with different types of nuts and seeds, and I've also used different sweeteners. The bars always turn out delicious, and they're always a crowd-pleaser. I highly recommend this recipe.
Rubi Malik
[email protected]I loved the simplicity of this recipe. I didn't have any coconut oil, so I substituted olive oil, and it worked perfectly. I also added some chopped walnuts for extra crunch. The bars turned out delicious and were perfect for a quick and easy snack.
Arianna Lope
[email protected]These cocoa-coconut bars were a hit at my last potluck party. They were so easy to make and they disappeared in no time. I used a gluten-free flour blend, and they turned out great. The bars were chewy and the chocolate and coconut flavors were perfe