COCOA CHILI

Cocoa Chili image

Cocoa in chili? Yes, indeed. It lends a deep, rich flavor to the chili and will leave your guests wondering what the secret ingredient was. This recipe is from the "Betty Crocker Country Favorites" Cookbook.

Provided by senseicheryl

Categories Onions

Time 1h35m

Yield 4 bowls of chili, 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb ground beef
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can red kidney beans, undrained

Steps:

Cook beef, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

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