COCOA BUTTERMILK CAKE WITH SCROLLED TUILES
Let a graduate know he or she is congratulated and adored: Our standout chocolate sheet cake has intense flavor and a rich, dense frosting made from melted bittersweet chocolate and cream cheese. Atop the cake is a pile of small "diplomas," airy tuile cookies that are curled around the handle of a wooden spoon and tied with strips of sour candy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 8-by- 12-inch cake pans, and line with parchment paper. Butter parchment, and lightly dust with cocoa powder; set aside. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, 3 to 4 minutes. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk.
- Divide batter evenly between pans. Bake until a cake tester inserted into centers comes out clean, about 35 minutes. Let cool on a wire rack 15 minutes. Invert cakes onto rack; remove parchment, and reinvert. Let cool completely.
- Trim cakes level. Place 1 cake on a platter. Spread with 1 cup frosting. Top with remaining cake. Spread 4 1/2 cups frosting on top and sides. Fill a pastry bag fitted with a petal tip (such as Ateco #126) with remaining frosting. Pipe a ruffled border along edges. Cake can be refrigerated up to 1 day. Serve with scrolled tuiles.
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Jobail Sarker
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Sb Rana
[email protected]This cake is delicious! The tuiles are a perfect touch.
Sk Tofan
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Shristi Koirala
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Renatta Bill
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for a chocolate lover.
Amalia Rodriguez
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the tuiles were too hard.
Tiffany Hubbard
[email protected]I made this cake for my husband's birthday and he loved it. It was a big hit with our guests too.
Marilyn Ignacio
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Khawar Sahi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The tuiles were a nice touch.
Tashan Alba
[email protected]This is the best chocolate cake I've ever had. The tuiles are a perfect addition.
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[email protected]I would give this recipe a 10/10. It was easy to make and the cake was delicious.
Abass Fatao
[email protected]This cake is definitely a keeper! It's moist, flavorful, and the tuiles add a special touch.
Dilip
[email protected]The cake was a bit dry, but the tuiles were amazing.
Taylan Chapman
[email protected]The cake was delicious, but the tuiles were a bit too sweet for my taste.
Catherine Cooper
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family.
Baba Adan
[email protected]This cake was a hit at my party! Everyone loved it. The tuiles were a bit tricky to make, but they were worth the effort.
Aaif Hashmi
[email protected]The cake was easy to make and turned out perfectly. It was moist and flavorful, and the tuiles were a nice touch. I will definitely be making this again.
Irene Achieng
[email protected]This cocoa buttermilk cake was a delight to make and even better to eat! The cake was moist and fluffy, with a rich chocolate flavor. The buttermilk added a slight tanginess that balanced out the sweetness of the cake perfectly. The scrolled tuiles w