Taken from Bon Appetit - February 2011 "These are some of the best brownies we've ever had-fudgy in the middle and chewy on the outside with a shiny, crackly top. The browned butter adds a rich, nutty flavor." Cocoa is one of the major exports of Ghana.
Provided by alligirl
Categories Dessert
Time 50m
Yield 16 2 x 2 brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in bottom third of oven; preheat to 325°F Line 8x8x2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
- Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
- Remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1/4 teaspoon (generous) salt.
- Stir to blend. Let cool 5 minutes (mixture will still be hot).
- Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition.
- When mixture looks thick and shiny, add flour and stir until blended.
- Beat vigorously 60 strokes.
- Stir in nuts. Transfer batter to prepared pan.
- Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 25 minutes.
- Cool in pan on rack. Using foil overhang, lift brownies from pan.
- Cut into 4 strips. Cut each strip crosswise into 4 brownies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #picnic #cookies-and-brownies #chocolate #brownies #nuts #eggs #stove-top #dietary #gifts #low-sodium #brown-bag #low-in-something #to-go #equipment #number-of-servings
You'll also love
Muhamadi Lukwago
[email protected]I was disappointed with these brownies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Md Laboni
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The browned butter and walnuts added a nice flavor. I would probably use less sugar next time.
My love Jan
[email protected]I was really impressed with these brownies. They were so easy to make and they turned out perfect. The browned butter and walnuts added a nice touch. I will definitely be making these again.
Logan Simmons
[email protected]These brownies were delicious! The browned butter and walnuts added a really unique flavor. I will definitely be making these again.
eyadul Sorif
[email protected]I loved these brownies! They were so rich and chocolatey. The browned butter and walnuts added a nice touch. I will definitely be making these again.
Create Moment
[email protected]These brownies were okay. They were a bit too fudgy for my taste, but they were still good. The browned butter and walnuts added a nice flavor.
Toufeeq Ahmed
[email protected]I was disappointed with these brownies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Hari Sahani
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The browned butter and walnuts added a nice flavor. I would probably use less sugar next time.
Izaiah Thomas
[email protected]I was really impressed with these brownies. They were so easy to make and they turned out perfect. The browned butter and walnuts added a nice touch. I will definitely be making these again.
Mushahid Meer
[email protected]These brownies were delicious! The browned butter and walnuts added a really unique flavor. I will definitely be making these again.
Slent
[email protected]I loved these brownies! They were so rich and chocolatey. The browned butter and walnuts added a nice touch. I will definitely be making these again.
antecXpresd
[email protected]These brownies were okay. They were a bit too fudgy for my taste, but they were still good. The browned butter and walnuts added a nice flavor.
Ruth Daniel
[email protected]I was disappointed with these brownies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Vikash Shrestha
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The browned butter and walnuts added a nice flavor. I would probably use less sugar next time.
Asiimwe Moses
[email protected]I love these brownies! They're so fudgy and chocolatey. The browned butter and walnuts add a nice touch. I will definitely be making these again.
SNEHAKHAN Sneha
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. The browned butter and walnuts added a nice touch. I will definitely be making these again.
Iqbal Ahmed
[email protected]I'm not usually a fan of brownies, but these were really good! The browned butter and walnuts really made them special. I will definitely be making these again.
Aaron Mistelske
[email protected]These brownies are amazing! The browned butter gives them a really unique flavor. I also love the addition of walnuts. They add a nice crunch and texture. I will definitely be making these again.
Blessed Malilo
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were so rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making these again.
June Travis
[email protected]These brownies were a hit! They were fudgy, chewy, and packed with chocolate flavor. The browned butter added a lovely nutty flavor, and the walnuts added some nice texture. I will definitely be making these again!