Categories Cookies Dessert Bake Vegetarian Kid-Friendly Quick & Easy
Yield 18 Cookies
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter on low to medium heat. Stir occasionally, until mixture has browned and has a nutty aroma, with small flecks at the bottom of the pan (more detailed instructions on how to brown butter here). Remove from heat and quickly stir in sugars and vanilla. Allow to cool to room temperature. In a large mixing bowl, add flour and baking soda. Stir in sugar mixture until well combined. Allow mixture to sit for at least 30 minutes, so the flour and butter can meld. Preheat oven to 325 degrees F. Scoop dough into 1″ balls and place evenly, about 2″ apart on a parchment-lined baking sheet. Sprinkle a small pinch of sea salt on each cookie, and lightly press in. If your palate errs on the saltier side, feel free to add more! Bake for 15 minutes, or until edges are crisped and middle is set. Allow to cool for 5 minutes on baking sheet, then transfer to wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fisal Khan
fkhan66@gmail.comThese cookies are so easy to make, and they always turn out perfectly. I love the way the brown butter adds a nutty flavor.
Caren Hesbon
hesbon-caren@hotmail.comI've made these cookies several times now, and they're always a favorite. They're the perfect balance of sweet and salty.
Edirisa Ashirafu
e-ashirafu@gmail.comThese cookies were a hit at my party! Everyone loved them. They're so delicious and addictive.
mercy wanjiru
mw@gmail.comI love the way these cookies turned out! They're chewy and soft, with a rich chocolate flavor. The sea salt really brings out the sweetness of the chocolate.
Angel Aarohi Angel Aarohi
aarohi-a@hotmail.comThese cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
samiulazim 36
samiulazim-36@hotmail.comI had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
BF x GF
b_gf@aol.comThese cookies are a bit too sweet for me, but they're still really good. I think I'll try using less sugar next time.
Sualiho Sheriff
s_sualiho30@gmail.comI've never had a cookie like this before. It's so unique and flavorful. I'll definitely be making these again.
Vongani Wendy
wendy_vongani@gmail.comThese cookies are delicious! I love the chocolate and sea salt combination. They're the perfect treat for any occasion.
Nickeisha Vickers
v_nickeisha48@gmail.comThese cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Siniko Mbambo
mbambo@aol.comI had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
rana hera
herar20@hotmail.frThese cookies are a little too sweet for my taste, but they're still really good. I think I'll try reducing the amount of sugar next time.
Olamide Idowu
o44@yahoo.comI wasn't sure about the sea salt at first, but it really does add something special to these cookies. They're so unique and delicious.
Mutiso Catherine
c.m@aol.comThese cookies are so easy to make, and they always turn out perfectly. I love the way the brown butter adds a nutty flavor.
samar mirza
samar-mirza@yahoo.comI've made these cookies several times now, and they're always a favorite. They're the perfect balance of sweet and salty.
Joseph Tacho
tachoj59@hotmail.comThese cookies were a hit at my party! Everyone loved them. They're so delicious and addictive.
Abinash Bhujel
ba79@hotmail.frI love the way these cookies turned out! They're chewy and soft, with a rich chocolate flavor. The sea salt really brings out the sweetness of the chocolate.
Evelyne Mandala
mandalaevelyne@gmail.comThese cookies are amazing! The cocoa and brown butter flavors are a perfect combination, and the sea salt adds a nice touch of salinity. They're also really easy to make, which is a bonus.