These are my attempt to make a chocolate version of Mexican Wedding Cake cookies. (My son named them.) In my experiments I felt that using half butter and half margarine made for the best texture, but you can of course use all butter if you wish.
Provided by Chocolatl
Categories Dessert
Time 18m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Beat butter, margarine and powdered sugar together until light and fluffy.
- Beat in vanilla extract and water and blend thoroughly.
- Beat in cocoa.
- Slowly add flour and nuts and mix until completely incorporated.
- Roll dough into walnut-sized balls and place on ungreased baking sheet.
- Flatten balls slightly.
- Bake until cookies are set but not browned, about 8 minutes.
- Roll in powdered sugar while still warm. Do not skip this step.
- When cooled, roll in powdered sugar again (or sift powdered sugar over tops). Do not skip this step.
- Note: This type of cookie tends to be on the dry side. If you want it to be moister, try underbaking by 1-2 minutes.
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Glory Ojima
ojima-glory30@yahoo.comWould not recommend.
Adaobi Favour
a.favour@gmail.comMeh.
Brittny Fleming
brittny-f@hotmail.com5 stars!
Hometownselects
hometownselects41@yahoo.comOverall, I thought these cocoa bombs were a fun and easy treat to make. I would definitely make them again.
Backup Account
account-backup37@gmail.comI had a hard time getting the cocoa bombs to melt evenly. I think I needed to use a higher quality chocolate.
Prossie Nakanyika
n.p99@yahoo.comThese cocoa bombs were a little too sweet for me, but I think they would be perfect for kids.
Shrijana Oli
s.o@aol.comI'm not a big fan of chocolate, but I actually really liked these cocoa bombs. The chocolate wasn't too overpowering and the marshmallows added a nice sweetness.
Zahra hussain
hz@gmail.comThese cocoa bombs are so cute and festive! They're perfect for a holiday party or a special occasion.
Andrew Krug
andrew@hotmail.comI love how easy these cocoa bombs are to make. I can have them ready in just a few minutes.
Frisk Little
frisk@gmail.comThese cocoa bombs are the perfect winter treat! They're warm, chocolatey, and delicious.
ARNOLD MBONGENI
arnoldmbongeni39@aol.comI made these for my kids and they were so excited! They loved the chocolatey flavor and the marshmallows inside.
Josephine Akpede
josephine.a92@aol.comThese cocoa bombs were a hit at my holiday party! They were so easy to make and everyone loved them.