COCOA BOMBS
These are my attempt to make a chocolate version of Mexican Wedding Cake cookies. (My son named them.) In my experiments I felt that using half butter and half margarine made for the best texture, but you can of course use all butter if you wish.
Provided by Chocolatl
Categories Dessert
Time 18m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Beat butter, margarine and powdered sugar together until light and fluffy.
- Beat in vanilla extract and water and blend thoroughly.
- Beat in cocoa.
- Slowly add flour and nuts and mix until completely incorporated.
- Roll dough into walnut-sized balls and place on ungreased baking sheet.
- Flatten balls slightly.
- Bake until cookies are set but not browned, about 8 minutes.
- Roll in powdered sugar while still warm. Do not skip this step.
- When cooled, roll in powdered sugar again (or sift powdered sugar over tops). Do not skip this step.
- Note: This type of cookie tends to be on the dry side. If you want it to be moister, try underbaking by 1-2 minutes.
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Glory Ojima
[email protected]Would not recommend.
Adaobi Favour
[email protected]Meh.
Brittny Fleming
[email protected]5 stars!
Hometownselects
[email protected]Overall, I thought these cocoa bombs were a fun and easy treat to make. I would definitely make them again.
Backup Account
[email protected]I had a hard time getting the cocoa bombs to melt evenly. I think I needed to use a higher quality chocolate.
Prossie Nakanyika
[email protected]These cocoa bombs were a little too sweet for me, but I think they would be perfect for kids.
Shrijana Oli
[email protected]I'm not a big fan of chocolate, but I actually really liked these cocoa bombs. The chocolate wasn't too overpowering and the marshmallows added a nice sweetness.
Zahra hussain
[email protected]These cocoa bombs are so cute and festive! They're perfect for a holiday party or a special occasion.
Andrew Krug
[email protected]I love how easy these cocoa bombs are to make. I can have them ready in just a few minutes.
Frisk Little
[email protected]These cocoa bombs are the perfect winter treat! They're warm, chocolatey, and delicious.
ARNOLD MBONGENI
[email protected]I made these for my kids and they were so excited! They loved the chocolatey flavor and the marshmallows inside.
Josephine Akpede
[email protected]These cocoa bombs were a hit at my holiday party! They were so easy to make and everyone loved them.