COCOA ANGEL FOOD CAKE
"This delicious chocolaty cake is so simple, I've made it hundreds of times," writes Lorraine Olson of Madison, Minnesota. "I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together twice; set aside., Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Amjad Karim
[email protected]I wouldn't recommend this recipe.
Biggie Rozay
[email protected]This cake is way too sweet for my taste.
Alhaj Islam
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Owin Cruz
[email protected]This cake was a little dry for my taste, but the chocolate flavor was good.
German Vicente pascual
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for chocolate cake.
Zoro Xtha
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the chocolate flavor is just right.
Daniel Arechiga
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Starlone Karambamuchero
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Emmanuel Obeta
[email protected]This cake is so good, I could eat it every day.
Motion Trackable
[email protected]I love this recipe! The cake is always moist and fluffy, and the chocolate flavor is perfect.
Kcce Dike
[email protected]This cake was a breeze to make, and it turned out beautifully. I'm so glad I found this recipe.
Marshall Gibson
[email protected]I've been baking for years, and this is one of the best angel food cakes I've ever made. The texture was perfect, and the cocoa flavor was delicious.
yubaraj karki
[email protected]This cocoa angel food cake was a hit at my last dinner party! It was light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of it.