COCOA ANGEL CAKE WITH PEACH MELBA SAUCE
Low-fat and yet so chocolaty, this light cake is made extra special with a peach and raspberry sauce. From ® Prevention Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350° F.
- To make the cake: In medium bowl, stir together flour, cocoa powder, salt and the 1/3 cup sugar.
- In large bowl, with electric mixer on medium speed, beat egg whites until foamy. Beat in cream of tartar and almond extract. Increase mixer speed to high. Beat in remaining 1/2 cup sugar, 2 tablespoons at a time, on high speed. Continue beating until stiff and glossy. Do not underbeat.
- Fold flour mixture, one-third at a time, into egg white mixture. Place in an ungreased 9 x 5-inch loaf pan; bake 25 minutes or until wooden pick inserted in the center comes out clean. Turn upside down on a rack; cool 30 minutes.
- To make fruit sauce: In small saucepan, whisk together orange juice, cornstarch and sugar. Heat to boiling over medium heat. Boil 2 minutes or until thickened. Remove from heat; stir in peaches and raspberries. Let cool.
- When cake has cooled, Loosen side of cake with knife or long metal spatula; remove from pan. Cut into 16 slices.
- To serve, place 2 slices of cake onto each of 8 dessert plates. Top cake with peach mixture.
Nutrition Facts : Calories 170, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 28 g, TransFat 0 g
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Md. Hasibul Islam
[email protected]The cake was dry and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tadej Sodnik
[email protected]This cake was a bit too sweet for my taste, but the sauce was delicious. I would recommend using less sugar in the cake batter next time.
Leigh Palumbo
[email protected]I love this recipe! It's a great way to use up ripe peaches. The cake is always a hit at parties and potlucks.
Limpho Moticoe
[email protected]This cake was absolutely divine! The cocoa flavor was rich and decadent, and the peach melba sauce was the perfect finishing touch. I served it to my friends at a dinner party and they all raved about it.
Abubakar Zaman
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Rohit Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfect - moist and fluffy. The sauce was also delicious, with a great balance of sweetness and tartness.
Bobby Delouth
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and fluffy, and the sauce is the perfect balance of sweet and tart.
Nana Delover
[email protected]The cake was dry and the sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Anthony Mitiwe
[email protected]This cake was a bit too sweet for my taste, but the sauce was delicious. I would recommend using less sugar in the cake batter next time.
Shahana Akter
[email protected]I love this recipe! It's a great way to use up ripe peaches. The cake is always a hit at parties and potlucks.
Naveed Tanha
[email protected]This cake was absolutely divine! The cocoa flavor was rich and decadent, and the peach melba sauce was the perfect finishing touch. I served it to my friends at a dinner party and they all raved about it.
Ramon Pabon
[email protected]I was hesitant to try this recipe because I'm not a fan of chocolate cake, but I'm so glad I did! The cake was surprisingly light and airy, and the peach melba sauce was the perfect complement. It was a hit with my family and friends.
Heila Venter
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfect - moist and fluffy. The sauce was also delicious, with a great balance of sweetness and tartness. I'll definitely be making this again.
Ivor Ottaway
[email protected]This cocoa angel cake with peach melba sauce was a delightful treat! The cake was light and fluffy, with a rich chocolate flavor. The sauce was tangy and sweet, with a lovely peach flavor. Overall, this was a delicious and impressive dessert.