COCOA-ALMOND MERINGUE COOKIES
Our Test Kitchen dreamed up these yummy chocolate, almond and coconut treats that taste just like a popular candy bar.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the extracts, cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Fold in 1/4 cup cocoa. Place mixture in a pastry bag; cut a small hole in the corner of bag. Pipe meringue in 2-in. circles onto parchment-lined baking sheets. Bake at 250° for 50-60 minutes or until set and dry. Turn off oven; leave cookies in oven for 1-1/2 hours. , Dust cookies with remaining cocoa. Carefully remove from parchment. Store in an airtight container.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 1g protein.
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Tamim Ail
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth it. They were so delicious and unique. I'll definitely be making them again for special occasions.
Kehinde Olubukolaseun
[email protected]I had some trouble getting the meringue topping to stiffen, but I eventually got it right. The cookies were worth the effort though! They were so light and fluffy, and the chocolate and almond flavors were divine.
Queen Victoria
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Irfan Mirza
[email protected]I'm not a fan of coconut, so I substituted almond extract for the coconut extract. The cookies were still delicious. I'll definitely be making them again.
Gabriel Moceiwai
[email protected]These cookies were delicious! The cocoa and almond flavors were perfect together. I also loved the meringue topping. It added a nice touch of sweetness and crunch.
Nana Qwadwo
[email protected]I made these cookies for Christmas and they were a big hit. Everyone loved them. They were the perfect combination of sweet and nutty. I'll definitely be making them again next year.
Aminu Yunus
[email protected]These cookies were easy to make and they turned out so well. I was worried that the meringue topping would be too difficult, but it was actually very easy. I'll definitely be making these cookies again.
Ian Ngwenya
[email protected]These cookies were a huge hit at my daughter's birthday party. The kids loved them and the adults did too. I'll definitely be making them again for her next party.
Kyron Ruiters
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out perfectly and they were so delicious. I'm definitely going to try more of your recipes.
Enriko Pepaj
[email protected]These cookies were a bit time-consuming to make, but they were definitely worth it. They were so delicious and unique. I'll definitely be making them again for special occasions.
Mohamed Abdelhalim
[email protected]I had some trouble getting the meringue topping to stiffen, but I eventually got it right. The cookies were worth the effort though! They were so light and fluffy, and the chocolate and almond flavors were divine.
Zahra Lewany
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The meringue topping was my favorite part. I think I'll try making them again with less sugar next time.
Michelle Huffman
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate and almond flavors are delicious. I highly recommend them!
t wanda
[email protected]These cookies were easy to make and turned out beautifully. The meringue topping was a bit tricky, but I was able to get it right with a little practice. The cookies were a big hit with my family and friends.
fahim on Fire
[email protected]I'm not usually a fan of meringue cookies, but these were amazing! The cocoa and almond flavors really complemented each other, and the meringue was perfectly crisp. I'll definitely be making these again.
MD mahim Islam
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the chocolate and almond flavors were perfectly balanced.
Akash bd
[email protected]These cookies were absolutely delightful! The combination of cocoa and almond flavors was perfect, and the meringue topping added a lovely touch of sweetness. I will definitely be making these again soon!