COCO NUTTY PUMPKIN PIE
This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin...
Provided by Cassie *
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Have prepared pie shell ready.
- 3. In a small bowl, mix the eggs.
- 4. In a large bowl add all of the ingredients, including eggs and mix well.
- 5. Pour the pumpkin mixture into your pie shell.
- 6. Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set. Don't forget to put foil around your crust to keep it from getting too dark.
- 7. This pie is so creamy and delicious. You won't be disappointed. Enjoy!
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Ifeanyi Ikonso
[email protected]I'm not a big fan of coconut, but I decided to try this pie anyway. I'm glad I did! The coconut flavor was actually really nice, and it paired well with the pumpkin. The pie was also very moist and flavorful.
Christian Pinchilia
[email protected]This pie was easy to make and turned out great! I used canned pumpkin puree, and it still tasted delicious. The coconut flavor was subtle, but it really added something special to the pie.
Sarah Anulumadu
[email protected]I've never had a coconut pumpkin pie before, but I'm so glad I tried this recipe. It was amazing! The flavors were so unique and delicious. I will definitely be making this pie again.
Rana Shazad
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was perfect, and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Crystal Stoddard
[email protected]I'm not a big fan of pumpkin pie, but I decided to try this recipe anyway. I'm glad I did! The coconut flavor really helped to balance out the pumpkin flavor. The pie was also very moist and flavorful.
Hannah Moore
[email protected]This pie was easy to make and turned out great! I used fresh pumpkin puree, and it made the pie extra flavorful. The coconut flavor was subtle, but it really added something special to the pie.
Md Obaid
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this pie again.
Jake kirwan
[email protected]This pie was a bit too sweet for me, but it was still very good. The crust was perfect, and the filling was creamy and smooth. I would recommend this pie to anyone who loves coconut and pumpkin.
Hazrat Ullah
[email protected]I've never had a coconut pumpkin pie before, but I'm so glad I tried this recipe. It was amazing! The flavors were so unique and delicious. I will definitely be making this pie again.
BTS World
[email protected]This pie was delicious! The coconut and pumpkin flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again soon.
Saad Raza Khan
[email protected]This pie was a little bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I think I'll stick to my regular pumpkin pie recipe next time.
Shahriar Sabbir
[email protected]I'm not a big fan of coconut, but I decided to try this pie anyway. I'm glad I did! The coconut flavor was actually really nice, and it paired well with the pumpkin. The pie was also very moist and flavorful.
Retcho Asdf
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was perfect, and the filling was creamy and smooth. I might try reducing the amount of sugar next time.
Tiffany rose
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Habibi Baloch
[email protected]This pie was easy to make and turned out great! I used canned pumpkin puree, and it still tasted delicious. The coconut flavor was subtle, but it really added something special to the pie.
Angelina Lichy
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of coconut and pumpkin is unique and flavorful, and the pie is always moist and delicious. I highly recommend it!
Phavee Gardener
[email protected]This pie was a hit at our Thanksgiving dinner! The coconut and pumpkin flavors complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this pie again.