COCO-BANANA'S THAI GREEN VEGETABLE CURRY
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Provided by Coco - Banana
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
- You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
- Blend until very smooth.
- In a pan, combine onion and sweet potato with the herb/coconut mixture.
- Bring to a boil and simmer until the sweet potato has softened a little.
- Add the zucchini baby corn, and cook for 10 minutes.
- Add the broccoli, green beans and snow peas and season to taste.
- Cook until the greens are bright green (about 4 minutes).
- Serve over rice.
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Gonjing bekind
[email protected]I tried this curry and it was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making it again.
Susant Grg
[email protected]This curry was just okay. The flavors were a bit bland and the vegetables were overcooked. I probably won't be making it again.
Alyahna Appel
[email protected]I love this curry! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Danny Brown
[email protected]This curry was amazing! The flavors were so complex and the vegetables were perfectly cooked. I will definitely be making this again.
Lindiwe Zwane
[email protected]This curry was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I served it over rice and it was a delicious meal.
Litzy Morales
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making it again.
Tendayi Mandimika
[email protected]This curry was delicious! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Ann Rogers
[email protected]This curry is now one of my favorites! I love the combination of flavors and textures. The coconut milk and green curry paste give it a rich and creamy flavor, while the vegetables add a nice crunch. I also like that it's not too spicy, so it's perfe
Kelly Oduware
[email protected]So easy to make and so delicious! I used a variety of vegetables from my garden and it turned out great. The curry was flavorful and creamy, and the vegetables were still crispy. I served it over jasmine rice and it was a perfect meal.
Sanele Nqeketo
[email protected]This curry was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the creamy coconut milk and the hint of spice from the green curry paste. I will definitely be making this again