COCKTAIL WEINERS IN CURRENT/MUSTARD SAUCE
Steps:
- In a saucepan over medium low to medium heat, mix mustard and currant jelly, stirring often until smooth. Do not boil. Add weiners/sausages, heat until weiners/sausages or warm (approx. 10 minutes. Serve in a warmer/fondue pot/small crock pot to keep sauce warm.
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ZAM Sialkoti
[email protected]I'm going to make this recipe tonight.
Innocent queen440
[email protected]This recipe looks amazing!
Joel Rich
[email protected]I can't wait to try this recipe.
Sampad Ajit
[email protected]This recipe is a keeper!
Ikraam Hassan
[email protected]I'm not a big fan of cocktail weiners, but I loved this recipe.
sergio orduz
[email protected]Delicious!
Preshbeatz
[email protected]I will definitely be making this recipe again for my next party.
mallori dorrego
[email protected]These cocktail weiners were a little too spicy for me, but my friends loved them.
Ntuthuko Khanyisane
[email protected]I would definitely recommend this recipe to others.
Hussain Mughal
[email protected]I loved the combination of flavors in this dish. The current mustard sauce was the perfect complement to the cocktail weiners.
Jack Mwaniki
[email protected]The recipe was easy to follow, and the cocktail weiners turned out great. I would definitely make this recipe again.
King_121 IQ
[email protected]I used a different type of mustard, and the sauce turned out great. The cocktail weiners were also very good.
Prince Mishal
[email protected]The current mustard sauce was a little too tart for me, but the cocktail weiners were still very good.
Leresha Petersen
[email protected]These cocktail weiners were so easy to make, and they turned out so delicious. I will definitely be making these again.
Ahsan Aries
[email protected]I've always been a fan of cocktail weiners, but this recipe takes them to the next level. The current mustard sauce is amazing, and it pairs perfectly with the juicy weiners.
Naseer Ahmed Solange
[email protected]These cocktail weiners were a hit at my party! The current mustard sauce was the perfect balance of sweet and tangy, and the weiners were cooked to perfection.