Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Provided by IHeartDogs
Categories Poultry
Time 25m
Yield 16 meatballs
Number Of Ingredients 11
Steps:
- For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
- Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
- Stir in breadcrumb mixture.
- Roll into 1-inch meatballs.
- Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
- Simmer for about 5 minutes.
- Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
- Fry meatballs until browned and cooked through, about 10 minutes.
- Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
- Serve meatballs with toothpicks.
- Can be kept warm in a chafing dish or a crockpot.
Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 20.3, Sodium 181.9, Carbohydrate 6, Fiber 0.2, Sugar 4.5, Protein 3.5
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Angelo Gore
[email protected]I would not recommend this recipe to anyone.
Atik Islam sagor
[email protected]These meatballs were a waste of time. They were dry, bland, and the sauce was flavorless.
Kushlani Dilmi
[email protected]I followed the recipe exactly but the meatballs didn't turn out well. They were dry and bland.
Aissatou Balde
[email protected]These meatballs were a bit dry for my taste, but the sauce was tasty.
Zanwer Ahmad
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious.
Which Wizard
[email protected]These are the best turkey meatballs I've ever had. They're so moist and flavorful, and the sauce is to die for.
Nasir
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
rohi rohi
[email protected]These meatballs are delicious. I made them for my friends and they all raved about them.
Terry Aldous
[email protected]I love these meatballs! They're so moist and flavorful. I always make a double batch so I can have leftovers.
Emanuel Stanchieff
[email protected]These turkey meatballs are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Maomela Nadia
[email protected]I made these meatballs for my family and they were a big success. Everyone loved them, even my picky kids.
Azmat khan Azamat
[email protected]I followed the recipe exactly and the meatballs turned out great. They were cooked perfectly and the sauce was tasty. I served them over pasta and everyone loved them.
20.Ashmita Wagle
[email protected]These turkey meatballs were a hit at my party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.