A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Provided by Karen From Colorado
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
- Bring to boil, stirring until jelly melts.
- Add sausages.
- Cover and simmer for 5 minutes.
- Stir water into cornstarch.
- Stir cornstarch mixture into sausage mixture.
- Cook and stir until thickened and bubbly.
- Stir and cook 2 minutes longer.
- Serve warm.
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Mamun Bin Mahin
[email protected]I'm so glad I found this recipe.
BarrieJames Hemmings
[email protected]This is a great recipe for a family meal.
Mohammed Saber KGT
[email protected]I highly recommend this recipe for anyone who loves meatballs and sausages.
olumor ngozi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Treyvon Larabee
[email protected]I love the combination of the meatballs and sausages in this recipe.
Misty Mccaslin
[email protected]I've never made meatballs before, but this recipe made it so easy.
Sahrif Bandani
[email protected]These meatballs and sausages are perfect for a party appetizer or a main course.
Brooklyn Sarkon
[email protected]I made these for my kids and they gobbled them up.
Naimat ullah Safi
[email protected]I'm not a big fan of meatballs, but I loved these ones. They were so juicy and flavorful.
Niloy Vai
[email protected]This recipe is a great way to use up leftover ground beef.
mohammed shah alam
[email protected]I added some chopped onion and green pepper to the meatballs and they were delicious.
Jalilah Kigozi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making this again.
Lenald Zakayo
[email protected]The meatballs were a little dry for my taste, but the sausages were perfect.
Kinza Amanat
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
lilymae doxey
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs and sausages are cooked in one pan, so cleanup is a breeze.
theblackmage 200
[email protected]I've made this recipe several times now and it always turns out great. The meatballs are so moist and flavorful, and the sausages are perfectly cooked.
Netty Mugwambani
[email protected]These cocktail sausages and meatballs were a hit at my party! They were so easy to make and everyone loved them.