COCKTAIL SAUSAGES AND MEATBALLS
A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Provided by Karen From Colorado
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
- Bring to boil, stirring until jelly melts.
- Add sausages.
- Cover and simmer for 5 minutes.
- Stir water into cornstarch.
- Stir cornstarch mixture into sausage mixture.
- Cook and stir until thickened and bubbly.
- Stir and cook 2 minutes longer.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #pork #dinner-party #stove-top #dietary #meat #equipment #number-of-servings
You'll also love
Mamun Bin Mahin
mahin-m@gmail.comI'm so glad I found this recipe.
BarrieJames Hemmings
hemmings@yahoo.comThis is a great recipe for a family meal.
Mohammed Saber KGT
kgt-m@gmail.comI highly recommend this recipe for anyone who loves meatballs and sausages.
olumor ngozi
olumor_ngozi95@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Treyvon Larabee
treyvon85@yahoo.comI love the combination of the meatballs and sausages in this recipe.
Misty Mccaslin
misty29@hotmail.comI've never made meatballs before, but this recipe made it so easy.
Sahrif Bandani
bandani_sahrif@yahoo.comThese meatballs and sausages are perfect for a party appetizer or a main course.
Brooklyn Sarkon
sarkon_brooklyn@yahoo.comI made these for my kids and they gobbled them up.
Naimat ullah Safi
s@hotmail.comI'm not a big fan of meatballs, but I loved these ones. They were so juicy and flavorful.
Niloy Vai
niloyv@yahoo.comThis recipe is a great way to use up leftover ground beef.
mohammed shah alam
s_mohammed67@hotmail.comI added some chopped onion and green pepper to the meatballs and they were delicious.
Jalilah Kigozi
kigozijalilah39@aol.comI followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making this again.
Lenald Zakayo
l.zakayo@yahoo.comThe meatballs were a little dry for my taste, but the sausages were perfect.
Kinza Amanat
k.a64@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
lilymae doxey
doxey.lilymae@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The meatballs and sausages are cooked in one pan, so cleanup is a breeze.
theblackmage 200
t_20058@yahoo.comI've made this recipe several times now and it always turns out great. The meatballs are so moist and flavorful, and the sausages are perfectly cooked.
Netty Mugwambani
mugwambani@aol.comThese cocktail sausages and meatballs were a hit at my party! They were so easy to make and everyone loved them.