Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Provided by CulinaryQueen
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients except salt and pepper.
- Season with salt and pepper to taste.
- Store in glass jar in refrigerator up to one week.
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Salley Sandugu ali
[email protected]I love the addition of horseradish in this sauce. It gives it a nice kick.
ariyn simanto
[email protected]This sauce was easy to make and had a great flavor. I'll definitely be making it again.
Hamza Jani
[email protected]This sauce was a bit too spicy for my taste, but I think that's just because I added too much horseradish.
Jj McKinney
[email protected]This sauce was perfect for my shrimp cocktail. It was so flavorful and creamy.
Esther Masika
[email protected]I love the addition of horseradish in this sauce. It gives it a nice kick.
Ziva Ras
[email protected]This sauce was a bit too tangy for my taste, but I think that's just because I used lemon juice instead of lime juice.
Arslan Malik
[email protected]This sauce was easy to make and had a great flavor. I'll definitely be making it again.
Gilberto Matzar
[email protected]This is the best cocktail sauce I've ever had! It's so creamy and flavorful. I can't wait to use it on my next batch of shrimp cocktail.
Pbnoon Greatest
[email protected]This sauce was a bit too spicy for my taste, but I think that's just because I added too much horseradish. Next time I'll cut back on that.
Asma Aktar Liza
[email protected]I love Emeril's recipes and this cocktail sauce is no exception. It's so flavorful and delicious. I especially love the horseradish in it.
Fedex Man
[email protected]This was my first time making cocktail sauce and it turned out great! I followed the recipe exactly and it was so easy to follow.
Hamodi Nash724
[email protected]This cocktail sauce was a hit at my last party! It had the perfect balance of flavors and was so easy to make. I'll definitely be making it again for my next gathering.