COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH
Provided by ChefDLH
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- -Serve as a dip with shrimp.
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Jack Shingler
[email protected]I've been using this recipe for years and it's always a hit. It's the perfect balance of sweet, tangy, and spicy.
Samson Oluwasegun
[email protected]This sauce is perfect for parties or potlucks. It's easy to make and everyone loves it.
as Arif
[email protected]I love the addition of lemon juice in this recipe. It really brightens up the flavor of the sauce.
M Mfarhan
[email protected]This sauce is a bit too spicy for my taste. I think I'll try using less horseradish next time.
Yonathan Mamo
[email protected]I used this sauce on some grilled shrimp and it was amazing! The sauce really complemented the shrimp.
Ntande Mazwi
[email protected]I'm not a big fan of cocktail sauce, but this recipe is pretty good. It's not too tangy or sweet.
ABDI SHAFI
[email protected]This sauce is a great way to add some flavor to seafood. I especially like it on shrimp and crab.
Elijah Welden
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Ali Depar
[email protected]This sauce is so easy to make and it tastes delicious. I'll definitely be making it again.
Bonjour
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my shrimp cocktail.
Bimal “Syangtan” Tmg
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little more ketchup next time.
Md Jiaul
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping it would be.
MALIK ARSALN
[email protected]This sauce is a great balance of sweet and tangy. It's perfect for seafood, but I also like to use it as a dipping sauce for chicken tenders.
Cristofer Cornejo
[email protected]I love this cocktail sauce! It's so easy to make and it tastes just like the sauce from my favorite seafood restaurant.
027 Aitsam Ahmed Arain
[email protected]This sauce is amazing! I used it on shrimp cocktail and it was a hit. The flavor is out of this world.
Shahzad Chandio
[email protected]I've tried many cocktail sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Sabrina Irfan
[email protected]This cocktail sauce is a keeper! It's tangy, flavorful, and the perfect addition to shrimp cocktail or any seafood dish.