COCKTAIL SAUCE (GLUTEN, DAIRY, EGG, CITRUS, HFCS FREE)

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Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) image

Make and share this Cocktail Sauce (Gluten, Dairy, Egg, Citrus, Hfcs Free) recipe from Food.com.

Provided by FirePoke

Categories     Sauces

Time 10m

Yield 13 serving(s)

Number Of Ingredients 11

12 ounces tomato paste
6 ounces water
6 ounces vinegar
1/4 cup sugar
4 tablespoons kosher ground horseradish
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried roasted garlic
1 clove (ground)
1 teaspoon anchovy paste
red pepper flakes

Steps:

  • Combine all ingredients.
  • Cook over medium heat for approximately 5 minutes.

Nutrition Facts : Calories 40.9, Fat 0.2, Cholesterol 0.5, Sodium 589.3, Carbohydrate 9, Fiber 1.2, Sugar 7.1, Protein 1.4

Zain Muhammad
muhammadzain3@hotmail.com

This is the perfect sauce for a summer cookout. It's light and refreshing, and it goes great with grilled seafood.


jayed Jr.
j_jayed57@hotmail.com

I love the fact that this recipe is so easy to make. I can whip up a batch in just a few minutes.


Venusgoddess Midnight
v@hotmail.com

This sauce is a great way to add a little bit of zest to your seafood dishes.


mohammed muktahir
m-muktahir@gmail.com

I'm not a huge fan of cocktail sauce, but this recipe is actually pretty good. It's not too sweet or tangy.


Romanansari Hafizroman
hafizroman_romanansari@hotmail.com

This is the best cocktail sauce I've ever had! It's so flavorful and versatile. I've used it on shrimp, fish, and even vegetables.


Nadia Love
n-love@gmail.com

This sauce is a bit too runny for my taste. I think I'll try adding a little bit of cornstarch next time.


Ryan Clark
clark.ryan@hotmail.fr

I had some trouble finding horseradish, but I was able to substitute it with grated wasabi. The sauce turned out great!


Sulayman Hawlader
h64@gmail.com

This sauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little kick.


ishfaq Shahbaz
si45@aol.com

I love that this cocktail sauce is made with all-natural ingredients. It's so much healthier than the store-bought stuff.


Umar Khattna
umarkhattna@gmail.com

This cocktail sauce is a great addition to any seafood dish. It's also a great dipping sauce for vegetables.


Shashi Das
d-s31@yahoo.com

I was a bit skeptical about making my own cocktail sauce, but I'm so glad I did. This recipe is so simple and the sauce is delicious. I will definitely be making it again.


Achut Khatiwada
achut.khatiwada@hotmail.com

This sauce is amazing! I made it for a party and everyone loved it. It's the perfect balance of sweet and tangy.


Huzyma Ousman
housman60@gmail.com

I've tried many cocktail sauce recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend it!


Nichole Cavitt
cnichole@gmail.com

This cocktail sauce is a game-changer! It's so flavorful and tangy, and it perfectly complements seafood. I love that it's also gluten-free, dairy-free, egg-free, citrus-free, and HFCS-free, making it a great option for people with allergies or dieta