COCKTAIL SAUCE
Steps:
- Combine the ketchup, chili sauce, horseradish, lemon zest and juice and hot sauce to taste in a small mixing bowl. Serve alongside fried shrimp. Store, refrigerated, in an airtight container.
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Mahatab Rabbe
[email protected]This sauce is the perfect addition to any seafood dish. It's tangy, flavorful, and easy to make.
Kingsley Nwokwu
[email protected]I love that this recipe uses simple ingredients. It's so easy to make and it tastes great.
Narendra Bogati
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Vanessa Thomas
[email protected]I've made this sauce several times and it's always a hit. Thanks for sharing the recipe!
Sarah Laizer
[email protected]This sauce is a great way to add some flavor to your seafood dishes.
Adam Khan Ahmadzai
[email protected]I love the flavor of this sauce, but it's a little too thick for my taste.
nwajide chibuike
[email protected]This sauce is perfect for a party. It's easy to make and everyone loves it.
Francis Luna
[email protected]I'm not a big fan of cocktail sauce, but this recipe changed my mind. It's so good!
Anwo Folashade
[email protected]I had some trouble finding horseradish, but it was worth the effort. This sauce is delicious!
nivah cheruto
[email protected]This sauce is a little too spicy for my taste, but it's still really good.
Loomy Ahmed
[email protected]I've been making this cocktail sauce for years, and it's always a crowd-pleaser.
Khankhan Khan
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better.
Waqar Farooq
[email protected]This sauce is so easy to make, and it's so versatile. I use it on shrimp, crab, and fish.
Justine Nanozi
[email protected]I've tried many cocktail sauce recipes, but this one is by far the best. It's the perfect balance of sweet, tangy, and spicy.
Aerial Smoot
[email protected]This cocktail sauce was a hit at my last party! Everyone loved it.