COCKTAIL ONIONS
Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield 1 pint
Number Of Ingredients 7
Steps:
- Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.
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joy chinyere
[email protected]I'm not sure how to make cocktail onions. Can someone help me?
Umar Amadu
[email protected]I'm allergic to vinegar, so I can't eat these cocktail onions. But I'm sure they're delicious.
Lut Muhammad furk
[email protected]I'm on a diet, so I can't eat cocktail onions. But they look so good!
Sodaba Sharifi
[email protected]I'm a vegan, so I don't eat cocktail onions. But I'm sure they're delicious.
Saad Gul
[email protected]I'm not sure what cocktail onions are, but they sound interesting. I'll have to try this recipe.
Myra Oates
[email protected]I'm allergic to onions, so I can't eat these cocktail onions. But they look delicious!
Fifj Kddkfk
[email protected]These cocktail onions were a bit too vinegary for my taste. I think I'll try a different recipe next time.
Aman Andrea
[email protected]I followed the recipe exactly, but my cocktail onions turned out way too salty. I'm not sure what went wrong.
Omni Lyrical
[email protected]The cocktail onions were easy to make, but they didn't have much flavor. I was disappointed.
GARENA 83
[email protected]These cocktail onions were a bit too sweet for my taste. I think I'll try a different recipe next time.
leia
[email protected]I'm not usually a fan of cocktail onions, but these were actually really good. I'll definitely be making them again.
Zahirjanlalwaazir gmailcom
[email protected]I've tried a lot of different cocktail onion recipes, but this one is by far the best. The onions are perfectly sweet and tangy.
Hafiz Kashif Joiya
[email protected]These cocktail onions are a great way to add a pop of flavor to any dish. I especially like to use them in salads and sandwiches.
Victor Gideon
[email protected]I was pleasantly surprised by how easy these cocktail onions were to make. I'll definitely be making them again.
Odinaka Oluchi
[email protected]I love the sweet and tangy flavor of these cocktail onions. They're the perfect addition to my favorite martini.
Tarila Clarkson
[email protected]I've been making these cocktail onions for years and they're always a crowd-pleaser. They're the perfect addition to any party or gathering.
Zahier Davidson
[email protected]These cocktail onions were a hit at my party! They were so easy to make and they tasted delicious.