COCKTAIL ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocktail Onions image

Dry vermouth and coriander seed add layers of flavor to this simple pickling solution.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield 1 pint

Number Of Ingredients 7

1/2 cup white vinegar
1 cup dry vermouth
3 tablespoons sugar
1 tablespoon coarse salt
1 pound frozen pearl onions
1 teaspoon coriander seeds
1 teaspoon black peppercorns

Steps:

  • Bring vinegar, vermouth, sugar, and salt to a boil. Pack pearl onions, coriander seeds and black peppercorns into a glass jar. Pour in liquid; let cool completely. Cover; refrigerate 1 week before using.

joy chinyere
joy.chinyere28@aol.com

I'm not sure how to make cocktail onions. Can someone help me?


Umar Amadu
a_u3@yahoo.com

I'm allergic to vinegar, so I can't eat these cocktail onions. But I'm sure they're delicious.


Lut Muhammad furk
f81@hotmail.fr

I'm on a diet, so I can't eat cocktail onions. But they look so good!


Sodaba Sharifi
sodaba.s@gmail.com

I'm a vegan, so I don't eat cocktail onions. But I'm sure they're delicious.


Saad Gul
saad@aol.com

I'm not sure what cocktail onions are, but they sound interesting. I'll have to try this recipe.


Myra Oates
myra-oates@yahoo.com

I'm allergic to onions, so I can't eat these cocktail onions. But they look delicious!


Fifj Kddkfk
k_fifj36@yahoo.com

These cocktail onions were a bit too vinegary for my taste. I think I'll try a different recipe next time.


Aman Andrea
a_a83@hotmail.com

I followed the recipe exactly, but my cocktail onions turned out way too salty. I'm not sure what went wrong.


Omni Lyrical
o-lyrical44@yahoo.com

The cocktail onions were easy to make, but they didn't have much flavor. I was disappointed.


GARENA 83
g.83@gmail.com

These cocktail onions were a bit too sweet for my taste. I think I'll try a different recipe next time.


leia
leia@hotmail.com

I'm not usually a fan of cocktail onions, but these were actually really good. I'll definitely be making them again.


Zahirjanlalwaazir gmailcom
z-g38@hotmail.fr

I've tried a lot of different cocktail onion recipes, but this one is by far the best. The onions are perfectly sweet and tangy.


Hafiz Kashif Joiya
joiya.h12@aol.com

These cocktail onions are a great way to add a pop of flavor to any dish. I especially like to use them in salads and sandwiches.


Victor Gideon
gideon@yahoo.com

I was pleasantly surprised by how easy these cocktail onions were to make. I'll definitely be making them again.


Odinaka Oluchi
odinaka-oluchi@yahoo.com

I love the sweet and tangy flavor of these cocktail onions. They're the perfect addition to my favorite martini.


Tarila Clarkson
tarila-c9@aol.com

I've been making these cocktail onions for years and they're always a crowd-pleaser. They're the perfect addition to any party or gathering.


Zahier Davidson
davidson.zahier63@aol.com

These cocktail onions were a hit at my party! They were so easy to make and they tasted delicious.