This is an EASY and tasty Swedish Style Meatball recipe. I have tried many, many cocktail meatball recipes searching for the perfect one and I think I have finally found it. Try this at least once.
Provided by Mishel
Categories Meat
Time 1h
Yield 60 meatballs, 10 serving(s)
Number Of Ingredients 11
Steps:
- For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
- Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
- Bake in preheated 400°F oven for 15 minutes or until done.
- For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
- Turn to low and stir in 2 cups sour cream until fully incorporated.
- Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.
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Khial Zada
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a hit with my guests.
Jennifer lore
[email protected]I'm not a big fan of meatballs, but these were really good. The cocktail sauce was especially tasty.
Fan Man
[email protected]I was looking for a new meatball recipe and this one did not disappoint. The meatballs were so moist and flavorful, and the cocktail sauce was the perfect complement.
Laura Hall
[email protected]These meatballs are delicious! I love the combination of the sweet and sour sauce with the savory meatballs.
Benjamin Borngreat
[email protected]I've made these meatballs for years and they're always a hit. They're so easy to make and everyone loves them.
Shaun Jardine
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Robbi Jarvis
[email protected]The meatballs were a little dry for my taste, but the cocktail sauce was delicious.
skill soccer
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Asad Jatt
[email protected]I was a little skeptical about the cocktail sauce, but it really worked well with the meatballs. It added a nice tangy flavor.
evan co
[email protected]I've made these meatballs several times now and they always come out perfect. They're so moist and flavorful.
Michael chinguwo
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.