This is an extremely easy appetizer that keeps them coming back for seconds.
Provided by jhibbard
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
- Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
- Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 33.4 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 16.3 g, Sodium 313.3 mg, Sugar 29.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Furton
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing.
Mariam Odun
[email protected]These meatballs were a bit too spicy for my taste, but they were still good.
Kevin Bone
[email protected]I made these meatballs for my family and they all loved them. The sauce was especially delicious.
Elias Zufan
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
lilly teo
[email protected]I've been making these meatballs for years and they're always a hit. They're so moist and flavorful, and the sauce is perfect.
Katrina Tsuses
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Parvez Wahid
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Naushaad Allie Parker
[email protected]These meatballs were a bit dry, but the sauce was good.
Polycarp Bitrus
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are always moist and flavorful, and the sauce is to die for.
Ethan Henriquez
[email protected]These meatballs were easy to make and they tasted great. I would definitely make them again.
Omnia Esam
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful, and the sauce was delicious.
adam ahmedlebda
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Ahmed Abbas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were amazing! They were so juicy and flavorful.
Rehmat Ali
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was perfect and the meatballs were so tender.
ojonile Isaiah Egwaba
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is to die for.
Tanvir Babu
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.