COCKTAIL MEATBALLS
Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...
Provided by mermaidmagic
Categories Meat
Time 35m
Yield 60 meatballs
Number Of Ingredients 13
Steps:
- Mix together bread crumbs, salt, Accent, milk and minced onion.
- Form into tiny meatballs.
- Roll in flour and brown in margarine/butter.
- Combine remaining ingredients and pour over meat.
- Simmer 10 minutes, stirring several times until meatballs are glazed.
Nutrition Facts : Calories 29.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.3, Sodium 67.1, Carbohydrate 2.1, Fiber 0.1, Sugar 1.1, Protein 1.6
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Sami Sheikh
[email protected]I'm always looking for new and easy recipes for meatballs. This one is definitely a keeper!
Husham Hope
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
NDvi gaming
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a lot cheaper than buying pre-made meatballs.
Kids Kids
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I'm not sure what went wrong.
Bamuleese Ibrahim
[email protected]These meatballs are a little too sweet for my taste. I would probably cut the amount of grape jelly in half next time.
Saravanan Saravanan
[email protected]I wasn't sure about the grape jelly in the sauce, but it actually works really well. It gives the sauce a nice sweetness and tang.
Sabin Tharu
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for potlucks or parties.
Chimwemwe Mgabadele
[email protected]These meatballs are so moist and flavorful. The sauce is perfect.
Shafii Ismail
[email protected]I love how easy these meatballs are to make. I can throw them in the slow cooker in the morning and they're ready for dinner when I get home from work.
Preetam Sejuwal
[email protected]These meatballs were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.