COCKTAIL MEATBALLS

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Make and share this Cocktail Meatballs recipe from Food.com.

Provided by byZula

Categories     Meatballs

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  • minced onion.
  • Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  • turning once. In a slow cooker or large saucepan over low heat, blend the.
  • cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs,.
  • and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1

Johanna Mmatlou
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These meatballs were amazing! I will definitely be making them again and again.


sifat hossien
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I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped.


V Gover
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The meatballs were a little dry, but the sauce was really good.


TheKidof LinkandZelda
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These meatballs were easy to make and turned out delicious. I will definitely be making them again.


Shelly Davila
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I would definitely recommend this recipe to others.


Austin Reid
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These meatballs were a bit time-consuming to make, but they were worth the effort.


cocomo yt
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I'm not a huge fan of meatballs, but these were actually really good. The sauce was especially tasty.


Yvonne Sanchez
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Overall, I really enjoyed these meatballs and would definitely make them again.


Hafiz Khalil
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I had some trouble getting the meatballs to brown evenly, but they still tasted great.


Metoowie
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These meatballs were a little too sweet for my taste, but they were still good.


mb soboj
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I followed the recipe exactly and the meatballs turned out great. I will definitely be making these again.


JO AN
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The meatballs were flavorful and juicy, and the sauce was the perfect balance of sweet and tangy.


Chantelle Wells
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I've made these meatballs several times now and they always turn out perfect. They're so easy to make and the sauce is delicious.


Ynes Kendall
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These meatballs were a huge hit at my party! Everyone loved them and couldn't stop raving about the sweet and tangy sauce.


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