COCKTAIL MEATBALLS
Make and share this Cocktail Meatballs recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h5m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 13
Steps:
- Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
- Drain meatballs on paper towels.
- Mix the sauce ingredients together in a large skillet or dutch oven.
- Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
- Serve in a chafing dish.
- Makes 30 balls.
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Amin Khiche
[email protected]These meatballs were okay. They weren't anything special, but they were still good.
lm f
[email protected]I found these meatballs to be a bit dry. I think next time I will add some more sauce.
Easin Arafat sifat
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Big head Bae
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is incredible.
Junayd Mahamoodally
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so flavorful and moist.
Rachel javi
[email protected]These meatballs were so tender and juicy. I will definitely be making them again.
Tammy Bruce
[email protected]These meatballs were a hit at my party! Everyone loved them.
Muyanja William
[email protected]These meatballs were easy to make and so flavorful. I will definitely be making them again.
Davian Swaby
[email protected]These meatballs were delicious! I will definitely be making them again.
Kyle Huewe
[email protected]I didn't like these meatballs at all. They were too bland and the texture was weird.
Daisy Suarez
[email protected]These meatballs were okay. They weren't anything special, but they were still good.
Lindokuhle Thikani
[email protected]I found these meatballs to be a bit dry. I think next time I will add some more sauce.
rabel ahmed
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Parves Matubber
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is incredible.
Ijlal Qureshi
[email protected]These meatballs were amazing! I used ground turkey instead of beef and they were still so flavorful and moist.
Muhammad Asam
[email protected]I made these meatballs for my family and they loved them! The sauce was perfect and the meatballs were so tender and juicy.
Melvin Porter
[email protected]These meatballs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.