COCKTAIL CHEESE CRACKERS
My homemade crackers are a breeze to put together and store. For a change of pace, I substitute cheddar cheese for the Swiss. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, whisk together first five ingredients; stir in cheeses. Cut in butter until crumbly. Whisk together egg and cream; gradually add to flour mixture, tossing with a fork until dough forms a ball., Turn onto a floured surface; knead gently just until combined, about 10 times. Divide dough in half. Roll each portion into a 12x10-in. rectangle; cut into 2-in. squares. Pierce with a fork. Place 2-in. apart on parchment paper-lined baking sheets. In a small bowl, whisk together egg yolk and milk; brush over tops. If desired, sprinkle with choice of toppings., Bake until golden brown, 9-12 minutes. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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SPAROW GAMER 77 mughal
[email protected]These crackers are a waste of money. They're not worth buying.
Ibeh Modesta
[email protected]I would not recommend these crackers. They're not very good.
Dulal sikder Sikder
[email protected]These crackers are okay, but I've had better. They're a bit bland and they don't have much flavor.
Lizzy Efueme
[email protected]I'm not sure why, but these crackers didn't turn out very well. They were dry and crumbly.
Tr Em
[email protected]These crackers are a bit too cheesy for my taste. I think I'll try a different recipe next time.
Harsh Kujur
[email protected]I followed the recipe exactly but my crackers were too salty. I think I'll use less salt next time.
Mylo Geerlings
[email protected]I'm not sure what I did wrong, but my crackers didn't turn out crispy. They were more like soft cookies.
Mostakim Raj
[email protected]These crackers are a bit pricey, but they're worth it. They're so delicious and they're made with high-quality ingredients.
Waleed Shaikh
[email protected]I love that these crackers are made with real cheese. It makes them so much more flavorful than crackers made with artificial cheese flavoring.
Daniel Dimandja
[email protected]These crackers are the perfect addition to any cheese plate. They're crispy, cheesy, and delicious.
bee
[email protected]I've never made cheese crackers before, but these were so easy to make. I'm definitely going to make them again.
Patricia Bates
[email protected]These crackers are perfect for snacking on or serving at a party. They're sure to be a hit with everyone.
Oludumare Voss
[email protected]I'm not a big fan of cheese crackers, but these were actually really good. They're not too cheesy and they have a nice crunch.
Sipho Balintulo
[email protected]These crackers are so easy to make. I had them ready in less than 30 minutes.
Rumal Ahmed
[email protected]I love that these crackers are made with whole wheat flour. It makes them a bit healthier than traditional crackers.
Abdelkarim Haj
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and golden brown. I served them with a variety of cheeses and they were all delicious.
lulu Nelani
[email protected]These are the best cheese crackers I've ever had! They're so flavorful and cheesy. I can't stop eating them.
Ali Jadran786
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Jovanny Duarte
[email protected]These cheese crackers were a hit at my last party! They're so easy to make and they taste delicious. I love that they're also a bit healthier than traditional crackers.