COCKALEEKIE SOUP
A filling winter stew served best with crusty bread on a cold day. This recipe will make enough to give to your neighbors and friends.
Provided by Thrillqill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring water to a boil in a large stock pot; cook chicken in the boiling water until fully cooked, about 1 hour. Remove chicken, keeping water in stock pot, and cool; discard skin, pull meat from bones, and put bones back into water for stock. Add onion, carrots, and celery to water and boil, about 1 hour.
- Soak leeks in a bowl of water, about 10 minutes; drain.
- Remove bones and vegetables from stock using a slotted spoon. Add chicken meat, leeks, barley, celery seed, cloves, salt, and black pepper to stock and simmer until barley is tender and flavors have blended, about 1 hour.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 20.2 g, Cholesterol 33.5 mg, Fat 18.2 g, Fiber 3.8 g, Protein 10.8 g, SaturatedFat 5 g, Sodium 266.2 mg, Sugar 3.9 g
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jay _bloxy
[email protected]This soup is a must-try for any soup lover.
cabdi Casiis cumar qasin
[email protected]I've never had cockaleekie soup before, but I'm glad I tried this recipe. It's now one of my favorites.
Gujjar Usman Gujjar
[email protected]This soup is so flavorful and comforting. I love it!
macayla greene
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Amanda Slater
[email protected]This soup is very easy to make, and it's perfect for a weeknight meal.
amna yasin
[email protected]I'm not a fan of barley, so I used rice instead. It was still very good.
Sasha Washington
[email protected]This soup is a great way to use up leftover chicken.
Mokgosi Khobo
[email protected]I added some chopped carrots and celery to the soup, and it was even better.
Higgins Oguta
[email protected]This was my first time making cockaleekie soup, and it turned out great! I followed the recipe exactly, and it was delicious.
Haruna Salihu
[email protected]This soup is so comforting and perfect for a cold winter day.
Salim Abdullah
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it.
R Studio
[email protected]This soup was easy to make and very delicious. I used leftover chicken from a roasted chicken, and it turned out great.
Lordson Chris
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The chicken and barley were cooked perfectly, and the broth was very flavorful.
Lovely Youdeen
[email protected]This soup was a hit with my family! The combination of chicken, leeks, and barley was perfect, and the broth was so flavorful. I will definitely be making this again.