COCK A LEEKIE SOUP.
If chicken noodle is the Jewish antibiotic then this is its Scottish cousin on steroids. This really is good for what ails you. Traditional Scottish soup/stew. Its somewhere in the middle. Rich &hearty. My onion hating daughter LOVES this stuff. Yes it calls for prunes. Don't let that put you off. Old days before sugar as we...
Provided by mary hendricks
Categories Chicken Soups
Time 4h
Number Of Ingredients 9
Steps:
- 1. I make my own stock boiling the chicken and adding an onion carrot celery some herbs.. but store bought work a fine. Just need 2 qts of stock
- 2. Cook 1 cup of barley as directed on product
- 3. Wash leeks well they hold dirt! Slice In to rounds 1/3 -1/2 inch thick.
- 4. Heat oil toss in garlic rosemary and cut leeks. Cook stirring often until leeks are bright green and the white is semi translucent.
- 5. Add 2qt of stock and cooked cut up chicken( small bite size) 2tsp of thyme simmer an hour
- 6. Add barley simmer an hour.. stir occasionally
- 7. Add sliced prunes and simmer 10 minutes. Done
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mEhEnAz bOisHaKhi
[email protected]This soup is a bit bland. I would add more herbs and spices next time.
Jackie Mclaurin
[email protected]I followed the recipe exactly and the soup turned out great. It's a hearty and flavorful soup that's perfect for a cold day.
G Collins
[email protected]This soup is amazing! I love the combination of flavors and the texture of the barley.
Yesi Mahraj
[email protected]This soup is delicious, but it's a bit too thick for my taste. I would add more broth next time.
Korben Dallas
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Christianne Christensen
[email protected]This recipe is a keeper! The soup is creamy and flavorful, and the chicken is cooked perfectly.
Janet Kubeka
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Tiauna Jenkins
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Jb Vai
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The chicken broth and barley really balance out the flavor of the leeks. I'll definitely be making this again.
John Tuah
[email protected]This soup is a delicious and hearty classic. The leeks and chicken broth give it a wonderfully rich flavor, and the barley adds a nice texture. I followed the recipe exactly and it turned out perfectly. My whole family loved it!