COCK-A-LEEKIE
Steps:
- Heat a 6-quart Dutch oven on medium-high until hot. Add the thighs; cook until browned, turning once, about 8 minutes. Transfer to a bowl. Repeat with the breasts.
- Add the broth, wine, celery, carrot, and garlic to the Dutch oven. Bring to a boil; scrape any browned bits from the pot. Return the chicken to the pot, reduce heat, and simmer, skimming as necessary, for 1 hour. Transfer the chicken to a plate; let cool. Transfer the vegetables to another plate; reserve.
- Add the leeks, prunes, and barley to the broth. Bring to a boil, reduce heat, and simmer until thick, about 40 minutes more. Once the chicken has cooled, shred the meat. Finely dice the carrot and celery. Stir the chicken, carrot, celery, and parsley into the soup, heat through, and serve.
- Fit to eat recipe
- (Per serving)
- Calories: 416
- Fat: 5g
- Cholesterol: 132mg
- Carbohydrate: 32g
- Sodium: 754mg
- Protein: 43g
- Fiber: 5g
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Md sumon Indoneshia
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Farah Hamed
[email protected]This soup is a must-try for any leek lover. The leeks are the star of the show, and the chicken and barley add a nice touch.
DD Jimmy
[email protected]This was my first time making cock-a-leekie soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Jakir Ahmed
[email protected]This soup is so flavorful and comforting. I love the combination of chicken and leeks.
amanda Barker
[email protected]A delicious and hearty soup that's perfect for a cold day.
Ntege Ronald
[email protected]This soup was a hit with my family! The kids loved the leeks and the chicken was cooked perfectly.
Wasan Khadka
[email protected]I've always loved cock-a-leekie soup, and this recipe didn't disappoint. The leeks were especially tender and flavorful.
Mashooq Sehto
[email protected]This recipe was easy to follow and the soup turned out great! I used a rotisserie chicken and it made the soup even more flavorful.
James Huston
[email protected]A comforting and flavorful soup, perfect for a cold winter's day. The chicken and leeks were cooked perfectly and the broth was rich and savory.
Linda Riley
[email protected]This soup was absolutely delicious! The flavors were well-balanced and the leeks added a wonderful sweetness. I will definitely be making this again.