COCK-A-LEEKIE
This Scottish recipe is posted for the World Tour 2005 event. The source is With a Fine Feeling For Food by Janet Murray. This version uses only the broth, and is made more hearty with oatmeal - a good way to stretch the food supply in hard times.
Provided by PanNan
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the broth to a boil over medium heat, and add the leeks.
- Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper.
- Cover and cook until the leeks are tender, skimming if necessary.
- Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them.
- Serve hot.
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Subarna Datta
[email protected]This was a delicious and easy recipe to make.
Zia Raiwaqavuka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ami J k tomar
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the leeks were cooked to perfection.
Jada Harrison
[email protected]I'm not a huge fan of chicken, but I decided to try this recipe anyway and I'm so glad I did! The chicken was actually really good and the leeks were so tender. I will definitely be making this again.
Jayden Storms
[email protected]This was a delicious and easy recipe to make. I used boneless, skinless chicken thighs and it turned out great. I also added some potatoes and peas to the pot and it was even better.
Joshua Inioluwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the leeks add a lovely flavor to the dish.
Emily loves Kitty's and puppys
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the leeks were cooked to perfection. I will definitely be making this again.
Roman Ramos
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe anyway and I'm so glad I did! The leeks were actually really good and the chicken was so moist and flavorful. I will definitely be making this again.
Sanaullah Hakmal
[email protected]This was a delicious and easy recipe to make. I used boneless, skinless chicken breasts and it turned out great. I also added some carrots and celery to the pot and it was even better. Thanks for sharing!
Diana Wakhungu
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the leeks were so tender. I will definitely be making this again.
DESMOND OKPOSO
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The chicken is always moist and flavorful, and the leeks add a lovely sweetness to the dish. I also appreciate that the recipe is relatively simple to make, so it's