COCIDO - TRADITIONAL SPANISH STEW - HEARTY!
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and more! There are many versions; this one is from one of my mom's favorite cookbooks, 'Casserole Cookery', published in 1966 as...
Provided by Martha Price
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a 6-7 quart casserole or pot, brown pork, than chicken, in the oil. Add garlic, seasonings and water. Cover and simmer for 30 minutes, or a few minutes longer until pork is almost done.
- 2. Add rest of ingredients. Simmer 15 minutes longer, or until vegetables are tender.
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freeman Smith
[email protected]This cocido is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I highly recommend this recipe!
Yonas Tesfu
[email protected]The cocido was good, but not great. I think I would have preferred it with a different type of meat.
African Queen tv
[email protected]This recipe is a keeper! The cocido was absolutely delicious and my family loved it. I will definitely be making this again soon.
Tanzeela Nafis
[email protected]This cocido is a must-try for any fan of Spanish cuisine. The flavors are incredible and the meat is so tender. I will definitely be making this again!
Manjula Shiromini
[email protected]I followed the recipe exactly, but my cocido turned out watery and lacked flavor. I'm not sure what went wrong.
MD AKIB SHEKH
[email protected]This cocido is the best I've ever had! The broth is so rich and flavorful, and the meat is cooked to perfection. I highly recommend this recipe.
Salman Exclusive
[email protected]The cocido was a bit bland for my taste, but it was still a good meal. I think I would add more spices next time.
jermaine Richards
[email protected]This recipe was easy to follow and the results were amazing! The cocido was incredibly flavorful and hearty. I would highly recommend this recipe to anyone looking for a delicious and authentic Spanish stew.
muhazinali22 3
[email protected]I made this cocido for a party last weekend and it was a huge hit! Everyone raved about the flavor and the tenderness of the meat. I will definitely be making this again.
Lucas Bryan
[email protected]This cocido recipe is a game changer! I've tried many cocido recipes before, but this one takes the cake. The flavors were rich and complex, and the meat was fall-off-the-bone tender. My family loved it!