COCIDO - TRADITIONAL SPANISH STEW - HEARTY!
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and more! There are many versions; this one is from one of my mom's favorite cookbooks, 'Casserole Cookery', published in 1966 as...
Provided by Martha Price
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. In a 6-7 quart casserole or pot, brown pork, than chicken, in the oil. Add garlic, seasonings and water. Cover and simmer for 30 minutes, or a few minutes longer until pork is almost done.
- 2. Add rest of ingredients. Simmer 15 minutes longer, or until vegetables are tender.
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freeman Smith
freemans@yahoo.comThis cocido is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I highly recommend this recipe!
Yonas Tesfu
tyonas86@gmail.comThe cocido was good, but not great. I think I would have preferred it with a different type of meat.
African Queen tv
t@yahoo.comThis recipe is a keeper! The cocido was absolutely delicious and my family loved it. I will definitely be making this again soon.
Tanzeela Nafis
tanzeela.n42@hotmail.comThis cocido is a must-try for any fan of Spanish cuisine. The flavors are incredible and the meat is so tender. I will definitely be making this again!
Manjula Shiromini
m.s5@aol.comI followed the recipe exactly, but my cocido turned out watery and lacked flavor. I'm not sure what went wrong.
MD AKIB SHEKH
sm88@gmail.comThis cocido is the best I've ever had! The broth is so rich and flavorful, and the meat is cooked to perfection. I highly recommend this recipe.
Salman Exclusive
e_s@gmail.comThe cocido was a bit bland for my taste, but it was still a good meal. I think I would add more spices next time.
jermaine Richards
r70@hotmail.frThis recipe was easy to follow and the results were amazing! The cocido was incredibly flavorful and hearty. I would highly recommend this recipe to anyone looking for a delicious and authentic Spanish stew.
muhazinali22 3
3100@yahoo.comI made this cocido for a party last weekend and it was a huge hit! Everyone raved about the flavor and the tenderness of the meat. I will definitely be making this again.
Lucas Bryan
l.b50@gmail.comThis cocido recipe is a game changer! I've tried many cocido recipes before, but this one takes the cake. The flavors were rich and complex, and the meat was fall-off-the-bone tender. My family loved it!