COCIDO MADRILENO
This Spanish cocido hails from Madrid and is a hearty all-in-one meal, perfect for a chilly winter evening. Serve with bowls of noodle soup.
Provided by Luis Luna
Categories World Cuisine Recipes European Spanish
Time 9h20m
Yield 4
Number Of Ingredients 14
Steps:
- Place chickpeas in a bowl and cover with plenty of cold water. Soak for at least 8 hours, or overnight. Drain.
- Combine beef shank, chicken thighs, pork belly, chorizo, beef bone, and ham bone in a pressure cooker. Cover with cold water and bring to a simmer uncovered. Skim off any foam that rises to the top.
- Add chickpeas and season with salt. Close cooker securely and place pressure regulator over the vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust temperature until regulator is gently rocking. Cook for 30 minutes.
- Meanwhile, bring a pot of salted water to a boil over medium-high heat. Add cabbage and simmer for 5 minutes. Strain and set aside.
- Heat olive oil in a skillet over medium-low heat and cook garlic until fragrant, about 1 minute. Add cabbage, season with salt, and cook until cabbage is tender, 5 to 10 minutes.
- When cook time for the meat is up, let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Strain meat stock into a saucepan and bring to a boil. Add orzo to the boiling stock and cook, stirring occasionally until tender yet firm to the bite, about 11 minutes.
- Meanwhile, arrange the cooked meat on a serving platter surrounded by chickpeas. Serve with cabbage on the side.
Nutrition Facts : Calories 1308.4 calories, Carbohydrate 108.4 g, Cholesterol 152.8 mg, Fat 65.2 g, Fiber 25.6 g, Protein 74 g, SaturatedFat 17.7 g, Sodium 1449.3 mg, Sugar 18.1 g
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Tancin Farhan
f_t26@hotmail.comThis cocido madrileno was a disappointment. The broth was bland and the meat was tough. I would not recommend this recipe.
Devon Senior
senior-d15@hotmail.co.ukI'm not really a fan of stews, but this cocido madrileno was actually really good. The broth was flavorful and the meat was tender. I would definitely recommend this recipe.
Lightvenom7
lightvenom763@hotmail.comThis cocido madrileno was easy to make and so delicious! The broth was flavorful and the meat was tender. I would definitely recommend this recipe.
Edwin Manuel
edwin-m@yahoo.comI've made this cocido madrileno several times now and it always turns out great. It's a great recipe for a special occasion or a weeknight meal.
Frank Dias
dias81@yahoo.comThis is the perfect recipe for a cold winter day. The cocido madrileno was hearty and filling, and the broth was so flavorful. I would definitely recommend this recipe.
Gul hassan Baloch
b.g29@yahoo.comI'm so glad I tried this cocido madrileno recipe. It was easy to make and the results were amazing. The broth was flavorful and the meat was tender. I will definitely be making this again.
Abundance Odinaose
odinaose_abundance@yahoo.comThis cocido madrileno was delicious! The broth was rich and flavorful, and the meat and vegetables were cooked perfectly. I would definitely recommend this recipe.
no no
n@gmail.comI followed the recipe exactly and the cocido madrileno turned out perfectly. The broth was rich and flavorful, and the meat and vegetables were cooked to perfection. This is a great recipe for a special occasion.
Usama Don
don-u13@aol.comThis was the best cocido madrileno I've ever had! The meat was so tender and the broth was so flavorful. I will definitely be making this again.
SK Raju GAMING
sgaming70@gmail.comThis recipe is a keeper! The cocido madrileno was delicious and my family loved it. I will definitely be making this again.
AYA Gaming A G
aya-g7@hotmail.comI'm not a big fan of stews, but this cocido madrileno was amazing! The broth was so flavorful and the meat was fall-apart tender. I'll definitely be making this again.
Moaz Hany
m-h91@aol.comThis was my first time making cocido madrileno and it was easier than I thought! The recipe was clear and easy to follow. The dish was a success and my guests loved it.
Ez Boy
ezboy5@yahoo.comThe cocido madrileno turned out great! I followed the recipe exactly and it was delicious. The only thing I would change is to add a little more salt.
Tetteh Dorcas
t54@gmail.comThis cocido madrileno was a hit with my family! The broth was rich and flavorful, and the meat and vegetables were cooked to perfection. We'll definitely be making this again.