COCHON SAUCE PIQUANT
Pronounce it coo-shawn. This is an easy way to use up some left over pork roast. It will work just as well with left over chicken. Either way you'll be glad you tried this one.
Provided by Wise1
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy sauce pot.
- Add flour, cook stirring constantly until the color of copper.
- Stir in onions and bell pepper, cook until tender.
- Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
- Stir to combine.
- Cook on medium-low heat for 1 hour.
- Serve over cooked rice.
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Baby Munganga
munganga.b55@gmail.comOverall, this is a great recipe. I would definitely recommend it.
Ahamed Hridoy
ahamed@gmail.comThis dish is a bit too spicy for me, but my husband loved it.
Steven Perry
perry-steven@gmail.comThe sauce is a bit too salty for my taste.
jay ninja
jay.ninja@hotmail.comI've never had cochon de lait before, but this recipe made me a fan.
Shahbaz Bhai
shahbazbhai60@gmail.comThis is a great recipe for a party.
Manoj Bhat
m36@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish.
Ntswaki Patients
ntswakipatients57@aol.comThis dish is a lot of work, but it's worth it. The flavors are incredible.
tha zin
zt@gmail.comThe pork was a bit dry, but the sauce was delicious.
iam_dejjee
iam_dejjee16@hotmail.comI would make this again for a special occasion.
Sideshow Hunter
h_s@hotmail.co.uk5 stars!
Zabi Sheikh
sheikhzabi39@aol.comThis was my first time making cochon de lait and it turned out great. The recipe was easy to follow and the dish was very flavorful.
Nowback
nowback@hotmail.comMeh.
Sierra Ortega
s.o74@hotmail.frI've made this dish several times and it's always a hit. My family loves the crispy pork and the tangy sauce.
Joy Biira
j-b@gmail.comNot bad! The sauce was a bit too spicy for my taste, but the pork was very tender.
Ibrahim Moaaz
imoaaz@yahoo.comThis dish is a winner. The sauce is super flavorful and the pork is cooked perfectly. I would definitely make this again.