COCHON DE LAIT PO-BOY
Steps:
- Preheat oven to 375°F. In a small mixing bowl combine garlic, green onions, thyme, basil, salt and peppers. Using a paring knife, pierce eight (1-inch) holes evenly across the roast and fill each with an equal amount of seasoning mixture. Season the roast completely on the outside with additional salt. In a 12-quart Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Add onions, celery and carrots. Cover pot, place in oven and bake 2½-3 hours or until fork tender. When the roast is tender, remove the cover and brown 15-20 minutes. The next day, slice meat and serve on bread for a delicious pork sandwich.
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Sylvia Yajah
[email protected]This was my first time making a po' boy and it turned out great! The cochon de lait was delicious and the bread was perfect. I will definitely be making this again.
Riley Hood
[email protected]This po' boy was amazing! The cochon de lait was tender and juicy, and the bread was soft and fluffy. I will definitely be making this again.
Adesola Olokunboro
[email protected]I'm not a big fan of po' boys, but this one was really good! The cochon de lait was delicious and the bread was soft and fluffy. I would definitely make this again.
Sohorab Hossain
[email protected]This cochon de lait po' boy is the best I've ever had! The pork was so tender and juicy, and the bread was perfectly crispy. I highly recommend this recipe.
Md Estiyak
[email protected]I tried this recipe for the first time last night and it was a hit! The cochon de lait was tender and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Nuure
[email protected]This po' boy was delicious! The cochon de lait was perfectly seasoned and the bread was soft and fluffy. I will definitely be making this again.
AK ug Pro
[email protected]I love this recipe! The cochon de lait is always tender and juicy, and the bread is always soft and fluffy. I highly recommend this recipe.
Nora Jarvis
[email protected]This was my first time making a po' boy and it turned out great! The cochon de lait was delicious and the bread was perfect. I will definitely be making this again.
Anthony ugochukwu
[email protected]This po' boy was amazing! The cochon de lait was tender and juicy, and the bread was soft and fluffy. I will definitely be making this again.
Loup Garou
[email protected]I'm not a big fan of po' boys, but this one was really good! The cochon de lait was delicious and the bread was soft and fluffy. I would definitely make this again.
shante de beer
[email protected]This cochon de lait po' boy is the best I've ever had! The pork was so tender and juicy, and the bread was perfectly crispy. I highly recommend this recipe.
noconsent noconsent
[email protected]I tried this recipe for the first time last night and it was a hit! The cochon de lait was tender and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Dina Cohen
[email protected]This po' boy was delicious! The cochon de lait was perfectly seasoned and the bread was soft and fluffy. I will definitely be making this again.
K & S
[email protected]I love this recipe! The cochon de lait is always tender and juicy, and the bread is always soft and fluffy. I highly recommend this recipe.
Miss Nanny
[email protected]This was my first time making a po' boy and it turned out great! The cochon de lait was delicious and the bread was perfect. I will definitely be making this again.
Yesmin Akhter
[email protected]I made this po' boy for a party and it was a hit! Everyone loved it. The cochon de lait was tender and flavorful, and the bread was soft and fluffy. I will definitely be making this again.
Assir Shah
[email protected]Wow! This cochon de lait po' boy was amazing! The flavors were perfectly balanced and the pork was cooked to perfection. I highly recommend this recipe.
Angilea Tew
[email protected]This po' boy was everything I hoped for and more! The pork was tender and juicy, the bread was soft and fluffy, and the pickles and mayo added the perfect amount of tang and creaminess. I will definitely be making this again!