"COCHINITOS" CARAMEL AND CHILI GLAZED PORK BELLY
[DRAFT]
Provided by Food Network
Time 15h55m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix together 1 tablespoon of the sugar and the salt in a small bowl. Sprinkle the salt-sugar all over the pork belly. Wrap the pork in plastic, transfer to a plate and refrigerate overnight. Preheat the oven to 375 degrees F. Rinse the pork and pat dry. Set the pork in a small baking dish, fat-side up, and add 1/2 cup water. Bake for 45 minutes. Reduce the oven temperature to 325 degrees F and bake until the meat is very tender, about 45 minutes longer. Let the pork cool, and then cover and refrigerate until chilled, at least 2 hours. Cook 1/4 cup of the sugar in a saucepan over medium-high heat until it starts to melt, 2 minutes. Swirl the pan and continue to cook over medium heat until it is completely melted, 5 minutes. Occasionally wash down the side of the pan to release any sugar crystals using a wet pastry brush. Add the remaining 1/4 cup sugar and cook, swirling, until a richly brown caramel forms, 5 minutes. Turn off the heat and pour in 1/3 cup water. Turn the heat to high and cook, stirring, until the caramel is smooth. Remove the pan from the heat and stir in the vinegar, cilantro, syrup and chiles. Serve with the pork.
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Muhammad Shahid Wattoo
[email protected]I tried this recipe and it was a disaster. The pork belly was tough and the glaze was too sweet.
Gatete Frank
[email protected]I'm not sure about this recipe. The combination of caramel and chili sounds a bit strange.
oniel miller
[email protected]This recipe is a keeper. I'll definitely be making it again.
Bacchu Hossain
[email protected]I can't wait to try this recipe. It looks amazing!
Kartikeya Kumar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Iftikhar Bhatti
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
makebah Howard
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The pork belly is melt-in-your-mouth tender.
Benjamin Henderson
[email protected]I followed the recipe exactly and the pork belly turned out perfect. I'm so glad I tried this recipe.
shyasia andrews
[email protected]This recipe is a bit too spicy for me, but it's still delicious. I'll just use less chili next time.
New Usman
[email protected]I'm not a huge fan of pork belly, but I loved this dish. The caramel and chili glaze is amazing.
mumer mughal
[email protected]This is one of my favorite recipes for pork belly. It's always a crowd-pleaser.
Thabiso Ngobese
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Cuffucf Fgffh
[email protected]This dish is so flavorful and addictive. I can't stop eating it!
Carl Sadler
[email protected]I've made this recipe several times now and it's always a winner. The pork belly always comes out crispy on the outside and tender on the inside.
Misbah Queen
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
KGK
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and tenderness of the pork belly.
Minahil Asif
[email protected]This is a must-try recipe for pork belly lovers! The combination of caramel and chili is divine, and the pork belly is cooked to perfection. I highly recommend this dish.