COCHINITA PIBIL (MEXICAN PULLED PORK IN ANNATTO SAUCE)

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Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) image

This cochinita pibil recipe is straight from Mexico. Pork shoulder is cooked in a spicy red annatto sauce, then shredded and served with habanero sauce.

Provided by Chef Gaby Cervello

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h50m

Yield 12

Number Of Ingredients 19

3 ounces achiote paste
1 white onion, chopped
2 cloves garlic
2 cups orange juice
½ cup lemon juice
¼ cup white vinegar
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
5 pounds pork shoulder roast
salt and freshly ground black pepper to taste
1 tablespoon lard
1 red onion, chopped
3 habanero chiles, seeded and sliced
¼ cup lemon juice
¼ cup white vinegar
1 cup lukewarm water
sea salt and ground black pepper to taste
dried oregano

Steps:

  • Combine achiote paste, white onion, garlic, orange juice, lemon juice, 1/4 cup vinegar, 2 tablespoons salt, 1 tablespoon black pepper, and 1 tablespoon Mexican oregano in a blender; blend marinade until smooth.
  • Rub pork with salt and pepper and place in a pressure cooker. Add lard and pour marinade over pork. Add 2 cups water. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat to High heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Reduce heat to medium-low or low. Cook for 45 minutes from the start of the whistling sound. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and transfer pork to a large platter.
  • Prepare the habanero sauce while the meat is cooking. Combine red onion and habanero chiles in a gravy boat. Add 1/2 cup lemon juice, 1/4 cup white vinegar, and warm water. Season with salt, pepper, and dried oregano and mix until everything is well combined.
  • Shred meat with 2 forks and return to the pressure cooker with the cooking juices. Bring to a boil over medium-high heat and cook uncovered until cooking juices have reduced, about 30 minutes. Serve with habanero sauce.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 8.3 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 0.9 g, Protein 37.6 g, SaturatedFat 8.9 g, Sodium 1333.5 mg, Sugar 4.7 g

Tonyray Kilsby
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The cochinita pibil was delicious! The pork was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.


ms mussaa
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This recipe was easy to follow and the pork turned out amazing! It was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


OP NLB
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This cochinita pibil was the best I've ever had! The pork was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.


R Devil
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I was a little hesitant to try this recipe, but I'm so glad I did! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Nevelle Hood
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This recipe is a keeper! The pork was incredibly tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Sarita Katwal
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The cochinita pibil was delicious! The pork was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.


Tony Rana
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This was my first time making cochinita pibil, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. I will definitely be making this again.


l Love you Love you t
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I was very impressed with this cochinita pibil recipe. The pork was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.


Saffiyah Ahmed
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This recipe is a winner! The pork was cooked to perfection, and the sauce was amazing. I will definitely be making this again.


Brewer Faubee
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The cochinita pibil was delicious! The pork was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.


Nick Swisher
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This recipe was easy to follow and the pork turned out amazing! It was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Kealeboga
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This cochinita pibil was the best I've ever had! The pork was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.


Innocent Mulemena
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I was a little hesitant to try this recipe, but I'm so glad I did! The pork was incredibly tender and flavorful, and the sauce was amazing. I will definitely be making this again.


itx Khano
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This recipe is a keeper! The pork was fall-apart tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.


Khubaib Khan
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The cochinita pibil was delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with tortillas and salsa, and it was a hit with my family.


Tazzi Moni
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This was my first time making cochinita pibil, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I will definitely be making this again.


Sub Boom
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I'm not a huge fan of pork, but this recipe changed my mind. The meat was so juicy and flavorful, and the sauce was amazing. I'll definitely be making this again.


Ahadi Mehrullah
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This cochinita pibil recipe was a hit! The pork was so tender and flavorful, and the annatto sauce was rich and delicious. I served it with rice and beans, and it was a perfect meal.