COCHINITA PIBIL FONDA SAN MIGUEL
Make and share this Cochinita Pibil Fonda San Miguel recipe from Food.com.
Provided by idealflaw
Categories Curries
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preparing the Achiote Rub:
- Note, if using prepared achiote paste instead of achiote seeds, skip the soaking and crushing step. Simply mash the paste with the orange juice and vinegar and then transfer the mixture to a blender.
- Mix the achiote seeds with the orange juice and vinegar and soak for 1 hour to soften them.
- Using a molcajete, or Mortar and pestle, crush the achiote seeds with a little of the soaking liquid.
- Transfer the seeds and soaking liquid to a blender and add the remaining rub ingredients; blend to a paste.
- Reserve 2 tablespoons of the paste for cooking with the tomatoes.
- Rub the pork cubes with the remaining achiote rub and set aside.
- Heat Oil in heavy skillet over medium heat. Add tomatoes, Onions and the reserved 2 tablespoons of achiote rub. Fry for about 3 minutes and set aside.
- Cooking the Pork:.
- Preheat oven to 350 degrees. have a large heavy dutch oven ready.
- Using tongs, carefully sear the banana leaf over an open flame until flexible.
- Line the dutch oven with the banana leaf and arrange the pork cubes on the leaf.
- Cover the pork with Tomato mixture, folding the banana leaf over the top.
- Cover and cook in preheated oven for 2 to 2/12 hours basting occasionally with juices from bottom of the pot. Remove from the oven and transfer to a serving platter.
- Garnish with "Cebollas Rojas en Escabeche (mexican pickled vegetables)" and serve with white rice. Serve 6.
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Arlene Mohammed
arlene-m11@yahoo.comThis cochinita pibil is so flavorful.
Habibbloch Habibbloch
habibblochh13@aol.comThis cochinita pibil is amazing!
Ronel Strydom
s-ronel@aol.comI love this cochinita pibil recipe.
Nouman Malik
m-n79@gmail.comThis cochinita pibil is the best I've ever had.
Slim Jim Longfoot
slim.j52@yahoo.comThis is my new favorite cochinita pibil recipe. It's so easy to make and the results are amazing.
Eugenio Hern√°ndez
eugenioh25@gmail.comThis cochinita pibil is so good! The pork is so moist and flavorful, and the sauce is perfect. I love the smoky flavor from the achiote paste.
Francis Weefah
francis@aol.comI'm so glad I found this cochinita pibil recipe. It's so easy to make and the results are amazing. The pork is always fall-apart tender and the sauce is so flavorful.
Shihab Mahmud
m95@gmail.comThis is the perfect cochinita pibil recipe for a party. It's easy to make ahead of time and it always gets rave reviews. I love the smoky flavor from the achiote paste.
Clark
clark31@yahoo.comI love this cochinita pibil recipe. It's so flavorful and the pork is always so tender. I usually serve it with rice and beans, but it's also great on tacos.
Duncan Forbes
forbes.duncan56@yahoo.comThis recipe is a keeper. The cochinita pibil is so delicious and it's so easy to make. I've made it several times already and it's always a hit.
Danger Killer
killer.d@yahoo.comThis cochinita pibil is the best I've ever had. The pork is so tender and the sauce is so flavorful. I highly recommend this recipe.
Rajaram Thapa
t-rajaram@gmail.comI'm not a great cook, but even I was able to make this cochinita pibil. It was so easy to follow and the results were delicious. My family loved it!
Richard Hill
h.richard91@hotmail.co.ukThis is my new favorite cochinita pibil recipe. It's so easy to make and the results are amazing. The pork is always fall-apart tender and the sauce is so flavorful.
Adham Haitham
h@gmail.comThis cochinita pibil is so good! The pork is so tender and juicy, and the sauce is perfect. I love the smoky flavor from the achiote paste.
Jelilat Ifeoluwa
jelilat_ifeoluwa@hotmail.comI've made cochinita pibil a few times before, but this recipe is by far the best. The achiote paste is so flavorful and the pork is always so tender. I highly recommend this recipe.
Jubed Ahmod
j.ahmod41@gmail.comThis recipe was easy to follow and the cochinita pibil turned out great. The pork was fall-apart tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Josh Wigget
w-josh@gmail.comI'm not a big fan of pork, but this cochinita pibil was really good. The meat was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
saurabh Gurung
g_saurabh@hotmail.frThis is the best cochinita pibil I've ever had. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Nandipha Mehlala
nandipha.mehlala@hotmail.comAmazing recipe! I made this for a party last weekend and it was a huge hit. Everyone loved the cochinita pibil and it was gone in no time. The achiote paste is what really makes this dish special.
Umar azeem Jutt
umar_a@yahoo.comThis cochinita pibil was absolutely divine! The pork was so tender and flavorful, and the achiote paste gave it a beautiful red color. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.