COCHINITA PIBIL FONDA SAN MIGUEL
Make and share this Cochinita Pibil Fonda San Miguel recipe from Food.com.
Provided by idealflaw
Categories Curries
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preparing the Achiote Rub:
- Note, if using prepared achiote paste instead of achiote seeds, skip the soaking and crushing step. Simply mash the paste with the orange juice and vinegar and then transfer the mixture to a blender.
- Mix the achiote seeds with the orange juice and vinegar and soak for 1 hour to soften them.
- Using a molcajete, or Mortar and pestle, crush the achiote seeds with a little of the soaking liquid.
- Transfer the seeds and soaking liquid to a blender and add the remaining rub ingredients; blend to a paste.
- Reserve 2 tablespoons of the paste for cooking with the tomatoes.
- Rub the pork cubes with the remaining achiote rub and set aside.
- Heat Oil in heavy skillet over medium heat. Add tomatoes, Onions and the reserved 2 tablespoons of achiote rub. Fry for about 3 minutes and set aside.
- Cooking the Pork:.
- Preheat oven to 350 degrees. have a large heavy dutch oven ready.
- Using tongs, carefully sear the banana leaf over an open flame until flexible.
- Line the dutch oven with the banana leaf and arrange the pork cubes on the leaf.
- Cover the pork with Tomato mixture, folding the banana leaf over the top.
- Cover and cook in preheated oven for 2 to 2/12 hours basting occasionally with juices from bottom of the pot. Remove from the oven and transfer to a serving platter.
- Garnish with "Cebollas Rojas en Escabeche (mexican pickled vegetables)" and serve with white rice. Serve 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arlene Mohammed
[email protected]This cochinita pibil is so flavorful.
Habibbloch Habibbloch
[email protected]This cochinita pibil is amazing!
Ronel Strydom
[email protected]I love this cochinita pibil recipe.
Nouman Malik
[email protected]This cochinita pibil is the best I've ever had.
Slim Jim Longfoot
[email protected]This is my new favorite cochinita pibil recipe. It's so easy to make and the results are amazing.
Eugenio Hern√°ndez
[email protected]This cochinita pibil is so good! The pork is so moist and flavorful, and the sauce is perfect. I love the smoky flavor from the achiote paste.
Francis Weefah
[email protected]I'm so glad I found this cochinita pibil recipe. It's so easy to make and the results are amazing. The pork is always fall-apart tender and the sauce is so flavorful.
Shihab Mahmud
[email protected]This is the perfect cochinita pibil recipe for a party. It's easy to make ahead of time and it always gets rave reviews. I love the smoky flavor from the achiote paste.
Clark
[email protected]I love this cochinita pibil recipe. It's so flavorful and the pork is always so tender. I usually serve it with rice and beans, but it's also great on tacos.
Duncan Forbes
[email protected]This recipe is a keeper. The cochinita pibil is so delicious and it's so easy to make. I've made it several times already and it's always a hit.
Danger Killer
[email protected]This cochinita pibil is the best I've ever had. The pork is so tender and the sauce is so flavorful. I highly recommend this recipe.
Rajaram Thapa
[email protected]I'm not a great cook, but even I was able to make this cochinita pibil. It was so easy to follow and the results were delicious. My family loved it!
Richard Hill
[email protected]This is my new favorite cochinita pibil recipe. It's so easy to make and the results are amazing. The pork is always fall-apart tender and the sauce is so flavorful.
Adham Haitham
[email protected]This cochinita pibil is so good! The pork is so tender and juicy, and the sauce is perfect. I love the smoky flavor from the achiote paste.
Jelilat Ifeoluwa
[email protected]I've made cochinita pibil a few times before, but this recipe is by far the best. The achiote paste is so flavorful and the pork is always so tender. I highly recommend this recipe.
Jubed Ahmod
[email protected]This recipe was easy to follow and the cochinita pibil turned out great. The pork was fall-apart tender and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Josh Wigget
[email protected]I'm not a big fan of pork, but this cochinita pibil was really good. The meat was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make this again.
saurabh Gurung
[email protected]This is the best cochinita pibil I've ever had. The pork was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Nandipha Mehlala
[email protected]Amazing recipe! I made this for a party last weekend and it was a huge hit. Everyone loved the cochinita pibil and it was gone in no time. The achiote paste is what really makes this dish special.
Umar azeem Jutt
[email protected]This cochinita pibil was absolutely divine! The pork was so tender and flavorful, and the achiote paste gave it a beautiful red color. I followed the recipe exactly, and it turned out perfectly. My family and friends raved about it.