COCADA: EASY COCONUT BARK RECIPE - (4.5/5)
Provided by Valarie
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes. Cool slightly, then cut into squares. Serve warm or at room temperature.
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Khayluidin Ali
[email protected]Overall, I really enjoyed this cocada recipe. It's easy to make, delicious, and a great way to use up leftover coconut milk.
Gabriel Ritchie
[email protected]I had some trouble getting the cocada to set properly, but after a few tries I was able to figure it out.
Darshana Dissanayake
[email protected]This cocada was a bit too sweet for my taste, but I was able to easily adjust the amount of sugar in the recipe.
Dxrk. Yt
[email protected]I love that this cocada recipe is so versatile. I can add different flavors or toppings to change it up.
Karishma Shrestha
[email protected]This cocada is a great way to use up leftover coconut milk.
Lucy Abia
[email protected]I'm allergic to nuts, so I was so happy to find this nut-free cocada recipe.
Nadeem maqsood Jut
[email protected]I made this cocada for my kids and they loved it! It's a great way to get them to eat more coconut.
Suraiya Ibraim
[email protected]I love the simplicity of this cocada recipe. It's made with just a few ingredients, and it's so easy to make.
Anaiah Hardy
[email protected]This cocada is the perfect treat to enjoy with a cup of coffee or tea.
MR NOBAB
[email protected]I've never made cocada before, but this recipe made it so easy. I'm definitely going to be making it again!
Abcde Zyx
[email protected]This cocada is a great make-ahead snack. I love to make a batch on the weekend and then enjoy it throughout the week.
Nansana News
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cocada. It was sweet and flavorful, without being too overpowering.
Akhunzada Sudais
[email protected]This cocada is the perfect balance of sweet and salty. I love the crunchy texture of the coconut and the chewy texture of the bark.
Agyeman Frank
[email protected]I love how easy this cocada recipe is to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Yaqoob
[email protected]I followed the recipe exactly and my cocada turned out perfectly! It was the perfect treat to enjoy on a hot summer day.
Adanma Josephine
[email protected]This cocada was a hit at my party! Everyone loved the rich coconut flavor and the chewy texture.
Mst. Sherena Akter
[email protected]I was skeptical about how this cocada would turn out, but I was pleasantly surprised! It was so easy to make and tasted just like the cocada I grew up eating.
Ricky daddy
[email protected]This cocada recipe was a breeze to make! I loved that I didn't have to turn on the oven, and the end result was delicious and addictive.