COCADA (COCONUT CUSTARD)
I haven't had the chance to try this yet. I wanted to post it here for safekeeping. I'm hoping it is the coconut custard recipe that I have been searching for.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In uncovered 2-quart saucepan simmer sugar, water and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or until syrup is nearly absorbed, stirring frequently.
- Stir in 2 1/2 cups of the milk; cook until mixture is hot. In bowl beat eggs with remaining 1/2 cup milk. Stir about 1 cup of the hot mixture into egg mixture; return to saucepan. Cook and stir until mixture thickens slightly but does not boil. Stir in vanilla.
- Pour into a 1-1/2 quart bowl or individual serving dishes; chill.
- Top with whipped cream and garnish with almonds, if desired.
Nutrition Facts : Calories 553.2, Fat 31.8, SaturatedFat 20.1, Cholesterol 200.1, Sodium 135.4, Carbohydrate 62, Fiber 0.5, Sugar 55.6, Protein 7.8
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Atticus Craddock
[email protected]This cocada recipe is a perfect blend of flavors and textures. The coconut custard filling is smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Junab Ali
[email protected]I've never made cocada before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Johan Hossain
[email protected]This cocada recipe is a great way to use up leftover coconut milk. The custard filling is so smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Frey Perkins
[email protected]I'm not a big fan of coconut, but this cocada recipe changed my mind. The coconut flavor is subtle and delicate, and the custard filling is so smooth and creamy. I highly recommend this recipe!
Ibtisam Ahmad
[email protected]This cocada recipe is a perfect blend of flavors and textures. The coconut custard filling is smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Breet 2022
[email protected]I've never made cocada before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Meer aghakhan
[email protected]This cocada recipe is a great way to use up leftover coconut milk. The custard filling is so smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Kulsoom Bibi
[email protected]I'm not a big fan of coconut, but this cocada recipe changed my mind. The coconut flavor is subtle and delicate, and the custard filling is so smooth and creamy. I highly recommend this recipe!
Jay Dev Rai
[email protected]This cocada recipe is a perfect blend of flavors and textures. The coconut custard filling is smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Dharshikar Dhachu
[email protected]I've never made cocada before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Nahima Sultana
[email protected]This cocada recipe is a great way to use up leftover coconut milk. The custard filling is so smooth and creamy, and the topping is perfectly crispy. I love serving this dessert with fresh fruit or a dollop of whipped cream.
Adnan Kaif
[email protected]I'm always looking for new and exciting desserts to try, and this cocada recipe definitely fits the bill. The coconut custard filling is so rich and flavorful, and the topping is perfectly crispy. I can't wait to make this again!
Zandile James
[email protected]This cocada recipe is a keeper. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen coconut, depending on what I have on hand.
Alex Obioma
[email protected]I made this cocada for a party and it was a huge success. Everyone loved it! The coconut flavor was perfect and the topping was perfectly crispy. I'll definitely be making this again.
Tamitha
[email protected]I'm not a huge fan of coconut, but this cocada recipe changed my mind. The coconut flavor is subtle and delicate, and the custard filling is so smooth and creamy. I highly recommend this recipe!
MiLi MiLi
[email protected]This was my first time making cocada and it was surprisingly easy. The recipe was clear and concise, and the end result was delicious. I'll definitely be making this again.
Destiny Wilfred
[email protected]I've made this cocada recipe several times and it's always a hit. The coconut flavor is so rich and delicious. I love serving it with fresh fruit or a dollop of whipped cream.
Quantum Slayer “Quantum Slayer”
[email protected]This cocada recipe is an absolute delight! The coconut custard filling is so smooth and creamy, and the topping is perfectly crispy. I followed the recipe exactly and it turned out perfectly.