COCA-COLA CARNITAS
Provided by Marcela Valladolid
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork on all sides with the garlic powder and plenty of salt and pepper.
- Heat the pork fat over medium-high heat in a small, heavy Dutch oven or braiser (see Cook's Note). Add the pork and fry on all sides until well browned, about 20 minutes. Add the Coca-Cola and 1/2 cup water (there should be just enough liquid to cover the sides of the meat). Bring to a boil and reduce to a simmer. Add the tarragon, bay leaves and thyme. Cover and simmer until the pork is tender, about 1 1/2 hours; the Coca-Cola will caramelize and the liquid will evaporate completely.
- Transfer the pork to a cutting board and shred. Serve with warm corn tortillas (charred over a flame) and toppings on the side: salsa verde, diced onions, cilantro, radishes, lime wedges and avocado.
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Konsole
[email protected]These carnitas were a bit dry for my taste. I think I would add more liquid next time.
Olisa Ikeomu
[email protected]I'm not a big fan of Coca-Cola, but I was pleasantly surprised by how well it worked in this recipe. The carnitas were delicious!
ELCHAP0 Rutters
[email protected]This is my go-to recipe for carnitas. It's easy to make and always turns out great.
Arham King
[email protected]I've made this recipe several times and it's always a winner. The carnitas are always tender and flavorful.
Jason Brunkow (Brunkow69)
[email protected]These carnitas were a bit too sweet for my taste, but my kids loved them.
Danik Daise 43
[email protected]I made these carnitas for a party and they were a hit! Everyone loved them.
Sushil Basnet
[email protected]Followed the recipe exactly and the carnitas were perfect. Juicy, flavorful, and fall-apart tender.
Julie Aguilar
[email protected]These carnitas were easy to make and turned out great! I will definitely be making them again.
Polly Wangithi
[email protected]Not a fan. The Coca-Cola made the carnitas too sweet for my taste.
Patricia Marty
[email protected]Amazing recipe! The carnitas were so flavorful and tender. I served them with tacos and everyone loved them.
Gatis Butenieks
[email protected]I thought these carnitas were just okay. The flavor was not as complex as I had hoped and the meat was a bit dry. I think I would prefer a more traditional carnitas recipe.
Abenathi Khuzwayo
[email protected]These carnitas were fall-apart tender and had a delicious sweet and tangy flavor. The Coca-Cola added a unique depth of flavor that I really enjoyed. I will definitely be making this recipe again!