Steps:
- In a medium saucepan, heat the oil over low heat. Add the shallot, garlic, chili powders, cumin, thyme, and red pepper flakes. Cover, and cook, stirring a few times, for about 10-12 minutes. The object is to sweat, not saute the shallots. Stir in the Coke, ketchup, lime juice, molasses, honey, Dijon mustard, and Balsamic vinegar, and bring to a simmer. Cook the sauce, uncovered, for about 15 minutes. Stir the sauce occasionally. Cook the sauce longer for more reduction, if you'd like a thicker sauce. Cool the sauce to room temperature before using. This will keep for about five days under refrigeration and covered.
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Theresa Downing
[email protected]I'm not a big fan of barbecue sauce, but this one is pretty good.
Blessing Anekwe
[email protected]This sauce is a bit too tangy for my taste, but it's still good.
Faqir Ullah
[email protected]I followed the recipe exactly and the sauce turned out great! I will definitely be making it again.
Corey Johnson
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Arafat Sunny
[email protected]I made this sauce for my family and they loved it! It's a great recipe.
Ho Nguyen
[email protected]This sauce is delicious! I used it on grilled salmon and it was a perfect match.
Sagor FF221
[email protected]I love this sauce! It's perfect for grilled chicken or pork.
The ink Demon
[email protected]This is the best barbecue sauce I've ever had! It's so easy to make and it tastes amazing. I highly recommend it.
Runu Akter
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ayoub Mahar
[email protected]This sauce is a keeper! It's the perfect balance of sweet and tangy, and it has a nice smoky flavor. I'll definitely be making it again.
MDRofikul Islam
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've used it on chicken, pork, and even tofu, and it's always a hit.
Janier Elgharabawy
[email protected]This Coca-Cola barbecue sauce is amazing! It's sweet, tangy, and has a perfect smoky flavor. I used it on grilled chicken and it was a hit with the whole family.