COBWEB COOKIES
It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 7
Steps:
- Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
- Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
- Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
- Heat oven to 325°F. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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Latelvia Snoddy
[email protected]I would definitely make these cookies again.
Hafiza Nabila
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Riaaz Abrahams
[email protected]I love the crispy edges and the chewy center of these cookies.
Bahlol Ihsan
[email protected]These cookies are perfect for a party or a potluck.
Fayomi Favour
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies. The chocolate chips balance out the coconut flavor nicely.
Mahad Ali
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
SA-Abdullah
[email protected]I love the unique flavor of these cookies. They're unlike anything I've ever had before.
Gg Salman
[email protected]These cookies are perfect for Halloween! They're spooky and delicious.
lilybeth James
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cookies are amazing.
Sashea Morgan
[email protected]These cookies are so addictive! I can't stop eating them.
Kavindu Induwara
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover egg whites.
Musah Masahudu
[email protected]These are the best cookies I've ever made! The recipe was easy to follow and the cookies turned out perfectly.
Chidinma Mirian
[email protected]I love how these cookies turned out! They're so delicate and crispy.
shafquat ali
[email protected]These cookies were a hit at my Halloween party! They were so easy to make and they looked so festive.